BakeMax36" Countertop Natural Gas Charbroiler w/ Manual Controls, 90,000 BTU - BACGG36-6
BakeMax BACGG36-6 36" Countertop Natural Gas Charbroiler with Manual Controls is designed to deliver high performance and durability for commercial kitchens. With a robust 90,000 BTU output, this charbroiler ensures powerful cooking capability, making it ideal for high-demand cooking environments.
This unit features six manually controlled burners, allowing chefs to independently adjust the heat for different cooking zones, ensuring precision and versatility in grilling. The radiant heat technology provides consistent and even heat distribution across the cooking surface, while the cast iron grates and radiants offer superior heat retention and enhanced grilling performance. The grates and radiants are also removable, facilitating easy cleaning and maintenance. Constructed with a stainless steel body, the BakeMax BACGG36-6 is built to withstand the rigors of a busy kitchen while being easy to clean. A grease catch tray is integrated into the design to collect grease and debris, preventing mess and allowing for quick and easy cleanup after cooking sessions.
The charbroiler is equipped with four adjustable stainless steel legs, providing stability and allowing for optimal working height on various countertops. It meets stringent safety and quality standards, being cULus and UL EPH Classified. An LP conversion kit is included with the unit, offering the flexibility to convert the charbroiler to propane gas as needed.
Features
- 90,000 BTU output for powerful and efficient cooking
- Dimensions of 36” W x 31” D x 16-1/2” H
- Six manually controlled burners for precise heat management
- Radiant heat technology ensures consistent cooking results
- Cast iron grates and radiants for excellent heat retention and distribution
Specifications
| Manufacturer |
Bakemax |
| Product |
Charbroiler |
| Product Type |
Countertop Cooking Equipment |
| Width |
36 inches |
| Weight |
284 lbs |
| Total BTU |
90,000 BTU |
| Burners |
6 |
| Cooking Surface |
Cast Iron |
| Function |
Heavy Duty |
| Gas Type |
Convertible – LP (Liquid Propane) / NG (Natural Gas) |
| Heat |
Radiant |
| Type |
Gas |
What Our Experts Think
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High Cooking Power: 90,000 BTU delivers intense, even heat for searing meats, seafood, and veggies.
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Spacious Cooking Area: 36" width offers ample grilling space while fitting standard countertop setups.
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Manual Controls: Simple, durable knobs for precise heat zone adjustment.
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Heavy-Duty Grates: Cast iron grates retain heat and create perfect grill marks.
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Natural Gas Efficiency: Designed for commercial kitchens with fixed gas lines—cost-effective for long-term use.
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Durable Stainless Steel Body: Built to withstand heavy use in high-demand kitchens.
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Easy Cleanup: Grease trough and removable drip tray simplify maintenance.
Q&A
Q: What is the BakeMax BACGG36-6 Charbroiler used for?
A: It’s ideal for grilling meats, vegetables, and seafood in commercial kitchens like steakhouses and diners.
Q: What is the cooking surface size?
A: The 36" width provides generous grilling space for medium- to high-volume service.
Q: How is the heat controlled?
A: Manual controls allow precise, independent adjustment across multiple burners.
Q: What is the fuel type and power?
A: It uses natural gas and delivers 90,000 BTU of powerful, even heat.
Q: Why choose the BACGG36-6 model?
A: It offers heavy-duty performance, consistent heat, and a space-saving countertop design—perfect for busy kitchens.
Maintenance Tips
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Clean Grates Daily: Scrape with a wire brush after each use; soak in warm, soapy water weekly.
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Empty Grease Tray: Clean the drip tray daily to prevent grease buildup and fire hazards.
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Inspect Burners: Check for strong, even blue flames; clean burner ports if clogged or uneven.
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Check Radiants/Briquettes: Replace if cracked or heavily soiled to maintain proper heat distribution.
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Inspect Gas Lines: Test hoses and fittings regularly with a soap solution for leaks—never use an open flame.
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Maintain Ventilation: Clean hood filters routinely to ensure safe and efficient operation.
