BakeMax 60" Restaurant Series Commercial Gas Range w/ 10 burners, 325,000 BTU - BAS60O
BakeMax BAS60O Restaurant Series Gas Range is a powerhouse of cooking equipment designed to meet the demands of high-volume commercial kitchens. With its sturdy stainless steel front and sides, this 60-inch range offers durability and easy maintenance, ideal for intensive cooking environments. Featuring ten open cast iron burners, each delivering powerful heat, the BAS60O ensures quick heating and precise temperature control across its 12" x 12" removable cast iron grates. These grates provide a stable cooking surface that accommodates various sizes and types of cookware, making it versatile for different cooking techniques.
Equipped with two standard ovens and two chrome oven racks, this range provides generous baking capacity, allowing chefs to bake and roast multiple dishes simultaneously with consistent results. The ovens offer even heat distribution, ensuring uniform cooking throughout each batch. For enhanced organization and efficiency, the BAS60O includes a 6" plate rail and a two-piece back guard with a shelf, providing convenient storage space for utensils, pots, and pans within easy reach during busy cooking sessions. The 6" stainless steel legs with adjustable feet offer stability on uneven floors and allow for customization to fit the kitchen layout.
With a total heat output of 325,000 BTU, this range delivers exceptional cooking performance, making it suitable for high-demand kitchen operations. It is certified by cULus and UL EPH Classified, meeting stringent safety and sanitation standards required in commercial settings. Included with the BAS60O is an LP conversion kit, providing flexibility to switch between natural gas and LP gas as needed. This feature ensures compatibility with different kitchen setups and preferences without compromising on cooking efficiency or performance.
Features
- 36-inch width with stainless steel front and sides
- Six 30,000 BTU open cast iron burners for powerful heat output
- Removable 12" x 12" cast iron grates for easy cleaning
- Standard oven with one chrome oven rack
- 6" stainless steel legs with adjustable feet for stability and customization
Specifications
What Our Experts Think
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High-Performance Cooking: Equipped with 10 open cast iron burners, each delivering 30,000 BTU, offering powerful heat for diverse cooking tasks.
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Dual Ovens: Includes two standard ovens, each with adjustable thermostatic gas valves ranging from 210°F to 550°F, providing flexibility for baking, roasting, and more.
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Durable Construction: Built with corrosion-resistant 430 stainless steel, including the interior burner box, ensuring longevity and ease of cleaning.
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User-Friendly Design: Features 12" x 12" removable cast iron grates for easy cleaning and the ability to move pots easily across the burners.
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Safety and Compliance: Certified by cULus and UL EPH Classified, meeting high safety and sanitation standards.
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Flexible Installation: Comes with an LP conversion kit for use with either natural gas or propane, making it adaptable to various kitchen setups.
Q&A
Q: What is the BakeMax 60" Restaurant Series Commercial Gas Range?
A: A 60" commercial gas range with 10 burners and 325,000 BTU, designed for high-output kitchens.
Q: Who is it ideal for?
A: Perfect for large restaurants, catering services, and foodservice operations requiring heavy-duty cooking equipment.
Q: Why choose this model?
A: Offers exceptional burner capacity and power, ensuring efficient cooking and high-volume performance.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and surfaces with a soft cloth and non-abrasive cleaner.
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Burner Care: Inspect and clean clogged ports with a wire brush or pin.
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Grease Tray: Empty and clean drip trays daily to prevent grease buildup.
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Gas Line Safety: Check connections monthly and test for leaks.
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Ventilation System: Clean hood filters and ensure proper airflow regularly.
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Annual Service: Schedule professional maintenance to ensure optimal performance and safety.
