BakeMax 25" Fully Automatic Bun Divider, 1.06 Oz - 3.53 Oz Divider Range - BMBDF36

BakeMax 25" Fully Automatic Bun Divider, 1.06 Oz - 3.53 Oz Divider Range - BMBDF36

$12,368.99
Sale price  $12,368.99 Regular price  $16,491.99
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BakeMax 25" Fully Automatic Bun Divider, 1.06 Oz - 3.53 Oz Divider Range - BMBDF36
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BakeMax 25" Fully Automatic Bun Divider, 1.06 Oz - 3.53 Oz Divider Range - BMBDF36

$12,368.99
Sale price  $12,368.99 Regular price  $16,491.99
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    keMax 25" Fully Automatic Bun Divider, 1.06 Oz - 3.53 Oz Divider Range - BMBDF36

    BakeMax (TVI) BMBDF36 Bun Divider is a fully automatic solution designed to streamline bun dividing processes in commercial bakeries and food service establishments. Standing at 52 inches in height, 25 inches in width, and 22 inches in depth, this machine combines efficiency with precision. Capable of dividing dough ranging from 1.06 oz. to 3.53 oz. into 36 uniform pieces, the BMBDF36 ensures consistent portioning to meet diverse bakery needs. Its fully automatic operation enhances productivity, making it ideal for high-volume production environments.

    The tilting head feature facilitates easy access to the dough chamber for loading, unloading, and cleaning. It also includes adjustment settings to accommodate various dough weights, providing flexibility in bun size and shape. Powered by a robust 1hp motor, the BMBDF36 delivers reliable performance and durability. It operates at 208v/60/3-ph, drawing 7.5 amps and requiring a NEMA L15-20P plug configuration, ensuring compatibility with standard electrical setups.

    Certified with QPS and CE standards, this bun divider meets rigorous safety and quality requirements. Its compact and ergonomic design, coupled with user-friendly controls, makes it an essential asset for enhancing efficiency and consistency in bakery operations. The BMBDF36 by BakeMax (TVI) is engineered to optimize workflow and maximize output, catering to the demands of professional bakers seeking precision and reliability in bun production.

    Features
    • Fully automatic operation for effortless bun dividing.
    • Divides dough in the range of 1.06 oz. to 3.53 oz. into 36 pieces.
    • Tilting head for convenient access and cleaning.
    • Adjustable for different dough weights.
    • Powered by a robust 1hp motor.
    Specifications
    What Our Experts Think
    • High-Capacity Output: Efficiently divides and rounds up to 3,500 dough pieces per hour, enhancing bakery productivity.

    • Precise Portioning: Offers a divider range of 1.06 oz to 3.53 oz (30–100 g), ensuring consistent dough ball sizes.

    • User-Friendly Design: Features a tilting head for easy cleaning and maintenance, minimizing downtime.

    • Durable Construction: Equipped with stainless steel separating blades and permanent lubrication for long-lasting performance.

    • Adjustable Settings: Allows easy adjustment to accommodate different dough weights, providing flexibility for various recipes.

    • Compact Footprint: With a size of 25.2" W x 30.7" D x 52" H, it fits comfortably in most commercial kitchen spaces.

    • Reliable Power: Operates on a 1 HP motor with 208V/60Hz/3-phase power, ensuring consistent operation.

    Q&A

    Q1: What is the divider range of the BakeMax 25" Bun Divider?
    A1: The BakeMax BMBDF36 can divide dough into portions ranging from 1.06 oz to 3.53 oz, perfect for a variety of bun sizes.

    Q2: Is this bun divider fully automatic?
    A2: Yes, the BakeMax BMBDF36 is a fully automatic machine, designed to efficiently divide dough with minimal operator effort.

    Q3: What is the width of the BakeMax Bun Divider?
    A3: The machine features a 25" width, suitable for high-volume bun production in commercial kitchens.

    Q4: Is this machine suitable for high-volume production?
    A4: Yes, the fully automatic operation and adjustable portioning make it ideal for high-volume bakery and foodservice operations.

    Q5: What is the model number of this bun divider?
    A5: The model number is BMBDF36.

    Q6: What material is the bun divider made from?
    A6: The BakeMax Bun Divider is built with durable materials, including stainless steel, ensuring long-lasting reliability and easy maintenance.

    Maintenance Tips
    • Regular Cleaning: Unplug the unit before cleaning. Use a damp cloth to wipe down both the exterior and interior. Avoid abrasive materials to prevent damage.

    • Blade Maintenance: Tilt the machine’s head for easy cleaning of the knives. Ensure blades are free of dough residue for optimal performance.

    • Lubrication: The transmission is permanently lubricated, but it's important to ensure the lubrication remains effective. If you notice unusual noise or performance issues, refer to the manufacturer’s guidelines for re-lubrication.

    • Adjustments: Check and adjust the divider for consistent dough portion sizes according to the desired weight.

    • Electrical Safety: Regularly inspect the power supply, cord, and plug for any signs of wear or damage, ensuring they match the machine’s requirements.

    • Professional Servicing: Schedule professional maintenance to keep all components in optimal condition and extend the machine’s lifespan.


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