BakeMax  18.9" Titan Series Electric Bone Saw, Countertop, 120v/60/1 - BMCBS01

BakeMax 18.9" Titan Series Electric Bone Saw, Countertop, 120v/60/1 - BMCBS01

$1,259.99
Sale price  $1,259.99 Regular price  $1,678.99
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BakeMax  18.9" Titan Series Electric Bone Saw, Countertop, 120v/60/1 - BMCBS01
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BakeMax 18.9" Titan Series Electric Bone Saw, Countertop, 120v/60/1 - BMCBS01

$1,259.99
Sale price  $1,259.99 Regular price  $1,678.99
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    BakeMax  18.9" Titan Series Electric Bone Saw, Countertop, 120v/60/1 - BMCBS01

    BakeMax BMCBS01 Titan Series Bone Saw is a powerful and reliable countertop appliance designed for precise and efficient cutting of bones and meat. Measuring 34.3 inches in height, 18.9 inches in width, and 18.1 inches in depth, this compact yet robust machine is ideal for both professional kitchens and butcher shops where space and performance are crucial.

    Equipped with three 65-inch blades, the BMCBS01 offers a generous cutting height of up to 8-1/4 inches, making it perfect for a variety of bone and meat cutting tasks. The saw features a spacious 17.2" x 18.3" sliding feeding table, allowing for smooth and controlled cutting operations. Safety is a top priority with the BakeMax Bone Saw, which includes a safety switch and a hand guard to protect users during operation. The stainless steel construction ensures long-lasting durability and easy cleaning, meeting the highest standards of hygiene and food safety.

    Powered by a 1 HP motor and consuming 750 watts, this bone saw operates efficiently on a standard 120v/60/1-ph electrical supply, drawing 6.82 amps. It is equipped with a cord and is certified by CE, cETLus, and ETL-Sanitation, ensuring compliance with safety and sanitation regulations. The BakeMax BMCBS01 Titan Series Bone Saw is the perfect addition to any kitchen or butcher shop, offering robust performance, user safety, and easy maintenance in a compact, countertop design. Whether you need to process large quantities of meat and bones or perform precise cuts, this bone saw delivers exceptional results every time.

    Features
    • High-capacity cutting with a maximum cutting height of 8-1/4 inches.
    • Durable and easy-to-clean stainless steel construction.
    • Safety switch and hand guard for user protection.
    • Efficient 1 HP motor delivering 750 watts of power.
    • Compact countertop design with a spacious sliding feeding table
    Specifications


    What Our Experts Think
    • Powerful Cutting: Slices through bone and frozen meat with ease—ideal for butchers and meat processors.

    • Compact Countertop Design: 18.9" footprint saves space without compromising performance.

    • Electric Efficiency: Operates on 120v/60/1—plug-and-play for most commercial kitchens.

    • Titan Series Durability: Built with high-grade stainless steel for long-term heavy-duty use.

    • Safety First: Features safety switch, blade guard, and non-slip base for secure operation.

    • Easy Cleanup: Removable parts and smooth surfaces simplify sanitation.

    Q&A

    Q: What is the BakeMax BMCBS01 Electric Bone Saw used for?
    A: It’s designed for cutting through bones, frozen meat, and tough cuts in butcher shops, grocery stores, and commercial kitchens.

    Q: What is the size of the unit?
    A: The saw has an 18.9" footprint, making it compact enough for countertop use without sacrificing cutting power.

    Q: Is it electric and easy to operate?
    A: Yes, it’s a powerful electric model with straightforward operation and safety features.

    Q: What power does it require?
    A: It runs on 120V, 60Hz, single-phase—compatible with standard commercial outlets.

    Q: What makes the Titan Series BMCBS01 stand out?
    A: Its stainless steel construction, high-efficiency motor, and space-saving design offer durability and performance in demanding environments.

    Maintenance Tips
    • Clean After Each Use: Unplug and clean all contact surfaces with warm, soapy water—sanitize per food safety standards.

    • Inspect Blade: Check for dullness, cracks, or damage; replace promptly to ensure safe, efficient cutting.

    • Lubricate Moving Parts: Use food-grade lubricant on guides and moving components as specified in the manual.

    • Check Tension: Ensure the blade is properly tensioned before operation to prevent slippage.

    • Secure All Parts: Regularly inspect and tighten all fasteners and knobs.

    • Avoid Overworking: Do not force dense b

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