BakeMax15-3/4" Single Pass Dough Sheeter, Countertop, 110/60/1 - BMEPS16

BakeMax15-3/4" Single Pass Dough Sheeter, Countertop, 110/60/1 - BMEPS16

$1,790.99
Sale price  $1,790.99 Regular price  $2,386.99
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BakeMax15-3/4" Single Pass Dough Sheeter, Countertop, 110/60/1 - BMEPS16
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BakeMax15-3/4" Single Pass Dough Sheeter, Countertop, 110/60/1 - BMEPS16

$1,790.99
Sale price  $1,790.99 Regular price  $2,386.99
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    BakeMax15-3/4" Single Pass Dough Sheeter, Countertop, 110/60/1 - BMEPS16.

    BakeMax (TVI) BMEPS16 Dough Sheeter is an efficient and compact countertop machine, designed to streamline dough preparation in commercial kitchens. With dimensions of 14.6 inches in height, 20.5 inches in width, and 16.5 inches in depth, this dough sheeter is perfect for kitchens with limited space while still offering robust performance.

    Capable of sheeting dough up to 15-3/4 inches wide, the BMEPS16 can handle dough capacities ranging from 1.7 to 35 ounces, making it versatile for various dough types and recipes. This sheeter can process approximately 250 pieces per hour, significantly increasing production efficiency. The Sheeter features two nonstick synthetic rollers, ensuring smooth and consistent dough sheeting without sticking or tearing. A safety guard is incorporated into the design, providing protection during operation, and the entire unit is constructed from durable stainless steel for longevity and ease of cleaning.

    Powered by a 1/2 HP motor and operating on a 110v/60/1-ph electrical supply with a 9.5-amp draw, this dough sheeter is equipped with a NEMA 5-15P plug for easy installation and use. The BakeMax BMEPS16 is an essential tool for any bakery, pizzeria, or restaurant looking to enhance their dough preparation process with a reliable and efficient sheeting machine.

    Features
    • Sheets dough up to 15-3/4" wide.
    • Handles dough capacities from 1.7 to 35 ounces.
    • Processes approximately 250 pieces per hour.
    • Equipped with 2 nonstick synthetic rollers.
    • Compact countertop design with safety guard
    Specifications

    What Our Experts Think
    • Compact & Efficient: Designed for countertop use, processes up to 250 pieces per hour, ideal for small to medium-sized bakeries and pizzerias.

    • Adjustable Thickness: Features two nonstick synthetic rollers with a rolling thickness range of 0 to 4.76 mm, suitable for various dough types.

    • Durable Construction: Made with heavy-duty stainless steel, including the roller shaft, ensuring long-lasting durability and easy maintenance.

    • User-Friendly Operation: The single-pass design makes it simple to operate, even for those with limited experience.

    • Safety Features: Includes a roller guard to meet safety standards and protect users during operation.

    • Space-Saving Design: Compact size (20.5" W x 16.5" D x 14.6" H) fits easily into kitchens with limited space.

    • Power Specifications: Operates on 110V, 9.5 amps, and 370 watts, compatible with standard electrical outlets.

    Q&A

    Q: What materials can the BakeMax BMEPS16 sheeter handle?
    A: The BakeMax BMEPS16 is designed to handle various types of dough, including pizza dough, pie crusts, puff pastry, and pasta dough.

    Q: How does the dough sheeter work?
    A: Simply feed the dough through the rollers, adjusting the thickness as needed. The dough is evenly rolled with minimal effort, ensuring consistent results.

    Q: Can the thickness of the dough be adjusted?
    A: Yes, the BakeMax BMEPS16 offers adjustable rolling thickness, from 0 to 4.76 mm, to suit different dough types and recipes.

    Q: What is the power consumption?
    A: The sheeter operates on 110V/60Hz power, with a 1/2 HP motor that ensures efficient, low-energy consumption while maintaining high performance.

    Q: Is the BakeMax BMEPS16 durable?
    A: Yes, the sheeter is built with durable stainless steel and non-stick synthetic rollers, making it both sturdy and easy to maintain for long-lasting use.

    Q: Is this sheeter easy to operate?
    A: Yes, the BakeMax BMEPS16 is user-friendly, designed for quick setup and operation, with simple controls that make dough sheeting effortless.

    Q: How much space does the BakeMax BMEPS16 require?
    A: Its compact design, measuring 20.5" W x 16.5" D x 14.6" H, makes it suitable for countertop use in kitchens with limited space.

    Q: How much dough can the sheeter handle per pass?
    A: The BakeMax BMEPS16 can handle dough portions ranging from 1.7 to 35 ounces, providing flexibility for various batch sizes.

    Maintenance Tips
    • Daily Cleaning: After each use, unplug the machine. Clean the rollers and surfaces that contact dough with a damp cloth and mild detergent. Use a soft brush to remove any dough remnants.

    • Avoid Submersion: Do not submerge the sheeter in water. Clean with a damp cloth to prevent water damage

    • Lubrication: Apply food-grade lubricant to moving parts, such as gears and shafts, to ensure smooth operation.

    • Regular Inspection: Check for any wear or damage to the rollers, gears, and other components. Replace any worn parts promptly to maintain performance.

    • Proper Storage: Store the sheeter in a clean, dry area to prevent contamination and ensure longevity

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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