BakeMax 92" One Deck Electric Oven, Accommodates (4) 18" X 26" Pans, 220/60/3 - BMFD001
BakeMax BMFD001 One Deck Oven is a robust and efficient electric oven designed for commercial baking operations. Standing at 52 inches tall, 92 inches wide, and 42.5 inches deep, with a weight of 948 lbs, this oven is built to accommodate up to four standard 18" x 26" sheet pans simultaneously, making it suitable for medium to large-scale baking needs.
Key features include an intuitive on-off rocker switch and a digital temperature display, providing operators with precise control over baking conditions. The oven is equipped with a steam injection system that enhances baking results by regulating humidity levels, ideal for achieving crispy crusts on bread and pastries. Separate switches for top and bottom elements allow for customized heat distribution, ensuring even baking across all pans. A standout feature of the BMFD001 is its artisan stone deck, which promotes consistent heat distribution and retention, essential for achieving uniform baking results. Tempered glass windows and an interior light provide visibility into the baking chamber without compromising heat retention.
Constructed with a durable stainless steel exterior and interior, the BakeMax BMFD001 is not only resilient to the rigors of daily use but also easy to clean and maintain. It operates on 40.0 amps with a power rating of 10.0 kW, requiring a 220V electrical connection at 60Hz. Certified with CE compliance, this BakeMax oven combines reliability, efficiency, and versatility, making it an ideal choice for bakeries, cafes, and restaurants looking to enhance their baking capabilities with a high-performance electric deck oven.
Features
- Accommodates (4) 18" x 26" pans.
- Includes on-off rocker switch for operation.
- Digital temperature display ensures precise control.
- Equipped with steam injection for baking versatility.
- Artisan stone deck for even heat distribution.
Specifications
What Our Experts Think
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High Capacity: Accommodates up to (4) 18" x 26" pans, ideal for medium to large-scale baking operations.
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Precise Control: Features digital temperature display and separate switches for top and bottom heating elements, allowing for customized baking conditions.
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Enhanced Baking Quality: Equipped with steam injection and an artisan stone deck to achieve a crispy bottom crust and even heat distribution.
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User-Friendly Design: Includes a 99-minute digital timer with an audible alarm, tempered glass windows, and interior lighting for easy monitoring.
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Durable Construction: Built with fully insulated stainless steel interior and exterior, ensuring longevity and energy efficiency.
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Mobility and Stability: Comes with four heavy-duty legs and lockable casters, providing both mobility and stability in commercial kitchen environments.
Q&A
Q1: What is the capacity of the BakeMax 92" One Deck Electric Oven?
A1: This oven accommodates 4 full-size (18" x 26") pans, providing ample space for baking a variety of items.
Q2: What are the power requirements for this oven?
A2: It operates on a 220V, 60Hz, 3-phase electrical system, making it ideal for commercial kitchens.
Q3: What are the advantages of the one deck design?
A3: The single deck design offers efficient baking with quick heat recovery, perfect for moderate-volume production.
Q4: Is this oven suitable for commercial use?
A4: Yes, the BakeMax 92" One Deck Electric Oven is designed for professional bakeries, pizzerias, and foodservice operations.
Q5: What is the model number of this oven?
A5: The model number is BMFD001.
Q6: What material is the oven made from?
A6: The oven is constructed with durable stainless steel, ensuring reliability and ease of maintenance.
Maintenance Tips
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Clean Regularly: Wipe down the interior and exterior with a damp cloth after each use to prevent build-up. Use a non-abrasive cleaner for tough spots.
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Check Heating Elements: Inspect the heating elements regularly for any signs of damage or wear. Replace them if necessary to maintain optimal performance.
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Ensure Proper Ventilation: Keep the vents free of debris to ensure proper airflow and prevent overheating.
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Calibrate Temperature Settings: Regularly check and calibrate the thermostat to ensure accurate temperature control for consistent baking results.
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Inspect Electrical Connections: Periodically check the power cord and electrical connections for any signs of wear or loose connections.
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Routine Professional Maintenance: Schedule regular professional servicing to keep the oven running efficiently and avoid long-term issues.
