BakeMax  31" Two Pass Pizza Or Pie Sheeter, Automatic, Countertop, 115/60/1 - BMPS001

BakeMax 31" Two Pass Pizza Or Pie Sheeter, Automatic, Countertop, 115/60/1 - BMPS001

$4,074.99
Sale price  $4,074.99 Regular price  $5,432.99
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BakeMax  31" Two Pass Pizza Or Pie Sheeter, Automatic, Countertop, 115/60/1 - BMPS001
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BakeMax 31" Two Pass Pizza Or Pie Sheeter, Automatic, Countertop, 115/60/1 - BMPS001

$4,074.99
Sale price  $4,074.99 Regular price  $5,432.99
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    BakeMax  31" Two Pass Pizza Or Pie Sheeter, Automatic, Countertop, 115/60/1 - BMPS001

    BakeMax (TVI) BMPS001 Countertop Pizza or Pie Sheeter is designed to enhance dough preparation efficiency in busy commercial kitchens. Measuring 32 inches in height, 31 inches in width, and 27.5 inches in depth, this compact unit is perfect for countertop use, making it ideal for pizzerias, bakeries, and restaurants with limited space. The Sheeter can sheet dough up to 20 inches in diameter, ensuring consistent thickness and texture with its two-pass sheeting process. The automatic outfeed belt streamlines the workflow by efficiently moving the dough through the machine, reducing manual handling and increasing productivity.

    Equipped with non-stick rollers, the sheeter ensures that dough does not stick, making the process smoother and easier. This feature also simplifies cleaning and maintenance, saving valuable time in a fast-paced kitchen environment. Operating on a 115v/60/1-ph electrical supply with a 10.4-amp draw, the BMPS001 is designed for easy plug-and-play use with a standard NEMA 5-15P plug. Certified by QPS, this sheeter meets high safety and quality standards, providing reliable and consistent performance.

    The BakeMax BMPS001 Countertop Pizza or Pie Sheeter is a must-have for any kitchen aiming to improve efficiency and consistency in dough preparation, making it an excellent investment for enhancing culinary operations.

    Features
    • Sheets dough up to 20" in diameter.
    • Two pass sheeting process for optimal consistency.
    • Automatic outfeed belt for efficient operation.
    • Non-stick rollers for easy dough handling.
    • Compact countertop design with 115v plug-in.
    Specifications

    What Our Experts Think
    • High-Volume Output: Capable of sheeting up to 600 pieces per hour, perfect for high-demand environments like pizzerias and bakeries.

    • Adjustable Thickness: Offers a rolling thickness range from 1mm to 20mm (0.04" to 0.8"), ensuring consistent dough for various pizza and pie applications.

    • Ergonomic Design: Features a front infeed and discharge system, allowing easy operation and efficient use of counter space.

    • Automatic Outfeed: Equipped with a powered outfeed belt to streamline dough transfer and minimize manual handling.

    • Durable Construction: Built with heat-treated steel alloy gears and non-stick rollers, ensuring longevity and easy maintenance.

    • Safety Features: Includes a hinged back cover for easy roller access and a safety power shut-off switch for operator protection.

    Q&A

    Q: What is the BakeMax 31" Two Pass Pizza or Pie Sheeter (BMPS001)?
    A: The BakeMax BMPS001 is an automatic, countertop dough sheeter designed to efficiently flatten pizza dough, pie crusts, and more. With a two-pass system, it can handle large volumes of dough, ideal for high-demand kitchens.

    Q: How much dough can the BMPS001 handle per hour?
    A: The BMPS001 can process up to 600 dough pieces per hour, making it ideal for busy pizzerias, bakeries, and other high-volume food establishments.

    Q: What is the power requirement for the BMPS001?
    A: The BakeMax BMPS001 operates on 115V power, 10.4 amps, and requires a 1.5 HP motor with a NEMA 5-15P plug for standard electrical outlets.

    Q: What types of dough can the BMPS001 process?
    A: It can process a variety of dough types, including pizza dough, pie dough, pasta dough, and other bakery doughs, making it a versatile tool for various baking needs.

    Q: Is the BakeMax BMPS001 certified?
    A: Yes, the BMPS001 is certified by ETL, CE, and NSF, ensuring it meets high standards for safety, performance, and hygiene.

    Q: How is the BakeMax BMPS001 cleaned and maintained?
    A: The sheeter’s back cover opens easily for maintenance access. The rollers are non-stick, and the removable scrapers are spring-loaded for quick cleaning. Regular cleaning and inspection of the gears and rollers ensure optimal performance.

    Q: Where can I buy the BakeMax BMPS001?
    A: The BakeMax BMPS001 is available for purchase through commercial kitchen equipment suppliers, both online and in-store. Visit the BakeMax website for more information or find an authorized dealer.

    Maintenance Tips
    • Daily Cleaning: Clean the rollers, conveyor belts, and surfaces with a damp cloth and mild detergent to remove dough buildup.

    • Lubrication: Regularly lubricate moving parts, such as rollers and gears, with food-safe lubricant.

    • Belt Tension: Check and adjust belt tension regularly to ensure smooth dough feeding and consistent thickness.

    • Roller Inspection: Inspect rollers for wear or dough residue and clean them promptly to prevent contamination.

    • Motor Maintenance: Ensure the motor is free of debris and dust; check for unusual sounds or overheating.

    • Storage: Cover the sheeter when not in use to protect it from dust and debris.


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