BakeMax 47" Three Deck Electric Oven, Accommodates (3) 18" X 26" Pans, 220/60/ 3 - BMSD003
BakeMax (TVI) BMSD003 Three Deck Oven is a high-performance, electric baking solution designed for commercial kitchens that require reliable, high-capacity baking equipment. Standing at 73 inches tall, 47 inches wide, and 34.5 inches deep, this substantial oven weighs 1125 pounds, reflecting its robust construction and heavy-duty capabilities. Each of the three decks in the BMSD003 can accommodate a standard 18" x 26" baking pan, making it ideal for large-scale baking operations. This multi-deck design allows for simultaneous baking of different products, significantly increasing productivity and efficiency in busy baking environments.
Each deck of the oven features an independent on-off rocker switch and a digital temperature display, allowing precise control over the baking conditions. This independent control system means that different baking tasks can be performed at varying temperatures across the three decks, providing flexibility and versatility in baking operations. A notable feature of the BMSD003 is its steam injection system in each deck, which ensures precise moisture control for perfect crusts and textures in a variety of baked goods. Whether producing artisan bread with a crisp crust or maintaining the moisture of delicate pastries, the steam injection system is an invaluable asset. The oven is equipped with separate switches for the top and bottom heating elements in each deck, allowing bakers to fine-tune the heat distribution. This feature ensures even baking and optimal results by giving complete control over how heat is applied to the products. Digital timers with audible alarms further enhance the baking process by ensuring that baking times are monitored accurately, preventing over-baking or under-baking.
Constructed with artisan stone decks, the BakeMax BMSD003 promotes even heat distribution and excellent heat retention. This ensures consistent baking results across all three decks. The tempered glass windows and interior lights allow bakers to monitor the progress of their products without opening the doors, thus maintaining a stable internal temperature. The fully insulated stainless steel exterior and interior not only provide durability but also make cleaning and maintenance easy. The insulation ensures efficient energy use by minimizing heat loss, which is crucial for maintaining consistent baking temperatures and reducing energy costs. Certified to CE standards, the BakeMax BMSD003 meets rigorous safety and performance criteria, providing peace of mind to operators in commercial kitchens and bakeries. Operating at 32.0 amps and 12.0kW with a 220V/60/3-ph power supply, this oven is a powerful addition to any professional baking setup. & interior, 32.0 amps, 12.0kW, 220v/60/3-ph, CE
Features
- Accommodates three 18" x 26" pans.
- Independent controls for each deck.
- Steam injection in each deck.
- Artisan stone decks for even heat distribution.
- Fully insulated stainless steel construction.
Specifications
What Our Experts Think
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Compact Yet Capable: Holds (3) 18" x 26" pans—ideal for small to medium bakeries with space constraints.
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Three Independent Decks: Allows for simultaneous baking of different products at varied temperatures.
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Consistent Results: Even heat distribution across all decks ensures uniform baking quality.
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Energy Efficient: Electric design keeps energy use in check while offering precise temperature control.
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Durable Build: Stainless steel construction stands up to daily commercial use and simplifies cleaning.
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User-Friendly Controls: Intuitive interface for quick setup and reliable performance.
Q&A
Q1: What is the capacity of the BakeMax 47" Three Deck Electric Oven?
A1: It accommodates 3 full-size pans (18" x 26"), with one pan per deck for efficient small-batch baking.
Q2: What are the power requirements?
A2: The oven runs on 220V, 60Hz, 3-phase power, ideal for commercial kitchen setups.
Q4: Is this oven suitable for commercial use?
A4: Yes, it’s designed for professional kitchens and bakeries needing consistent, compact baking capacity.
Q5: What is the model number?
A5: The model number is BMSD003.
Q6: What is the oven made from?
A6: It features durable stainless steel construction for longevity and easy cleaning.
Maintenance Tips
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Daily Cleaning: After each use, allow the oven to cool, then wipe down the interior and exterior surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners to maintain the stainless steel finish.
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Stone Hearth Care: Clean the stone hearth gently with a dry brush or cloth. Do not use water or harsh chemicals, as moisture can damage the stone.
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Door and Seal Inspection: Regularly check the tempered glass doors and seals for any signs of wear or damage. Ensure doors close properly to maintain heat efficiency.
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Heating Elements Check: Inspect the top and bottom heating elements for any signs of damage or residue buildup. Clean gently if necessary, and ensure they are functioning correctly.
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Steam Generator Maintenance: Periodically inspect the compartment steam generator for mineral buildup. If your area has hard water, consider using a water softener to reduce scale accumulation.
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Ventilation and Dampers: Ensure moisture control dampers and ventilation pathways are clear of obstructions to maintain proper airflow and humidity control within the oven.
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Electrical Components: Check the digital temperature controllers, timers, and LED displays for proper operation. If any inconsistencies are noticed, consult a qualified technician.
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Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service internal components, ensuring the oven operates at peak efficiency.
