BakeMax 47" Four Deck Electric Oven, Accommodates (4) 18" X 26" Pans, 220/60/3 - BMSD004
BakeMax BMSD004 Four Deck Oven is an advanced electric oven designed for commercial bakeries and kitchens that demand high-capacity and precise baking capabilities. Standing at 83 inches tall, with a width of 47 inches and a depth of 34.5 inches, this oven is a substantial piece of equipment weighing 1389 pounds, indicating its durable and robust build. This four-deck oven can accommodate up to four 18" x 26" baking pans simultaneously, making it an ideal choice for large-scale baking operations. The multi-deck configuration allows for the simultaneous baking of different products, enhancing productivity and efficiency in busy baking environments. Each deck of the BMSD004 oven features independent controls, including an on-off rocker switch and a digital temperature display, which provides precise control over baking conditions. This independent control system allows for different baking tasks to be performed at varying temperatures across the four decks, providing flexibility and versatility in baking operations.
One of the standout features of the BMSD004 is its steam injection system in each deck. This system ensures precise moisture control, which is essential for achieving perfect crusts and textures in a variety of baked goods. Whether producing artisan bread with a crisp crust or maintaining the moisture of delicate pastries, the steam injection system is an invaluable asset. The oven is equipped with separate switches for the top and bottom heating elements in each deck, allowing bakers to fine-tune heat distribution for even baking and optimal results. Digital timers with audible alarms further enhance the baking process by ensuring that baking times are monitored accurately, preventing over-baking or under-baking. Constructed with artisan stone decks, the BakeMax BMSD004 promotes even heat distribution and excellent heat retention, ensuring consistent baking results across all four decks. The tempered glass windows and interior lights allow bakers to monitor the progress of their products without opening the doors, thus maintaining a stable internal temperature.
The fully insulated stainless steel exterior and interior not only provide durability but also make cleaning and maintenance easy. The insulation ensures efficient energy use by minimizing heat loss, which is crucial for maintaining consistent baking temperatures and reducing energy costs. Certified to CE standards, the BakeMax BMSD004 meets rigorous safety and performance criteria, providing peace of mind to operators in commercial kitchens and bakeries. Operating at 40.0 amps and 16.0kW with a 220V/60/3-ph power supply, this oven is a powerful and efficient addition to any professional baking setup.
Specifications
What Our Experts Think
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High-Capacity Design: Accommodates four 18" x 26" full-size pans, perfect for large-volume baking.
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Advanced Heat Control: Independent top and bottom heating elements with digital thermostats ensure precise and even temperature management.
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Enhanced Baking Surface: Features an artisan stone hearth on each deck for a crispier bottom crust and golden-brown finish.
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Steam Injection System: Built-in steam generator efficiently creates steam without extra power consumption.
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User-Friendly Features: Digital timers, moisture control dampers, and interior lighting, with individual controls for each deck.
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Durable Construction: Stainless steel exterior and interior with rock wool insulation ensure durability and energy efficiency.
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Mobility and Accessibility: Mounted on heavy-duty, lockable casters for easy movement and placement in the kitchen.
Q&A
Q1: What is the capacity of the BakeMax 47" Four Deck Electric Oven?
A1: This oven accommodates up to 16 full-size (18" x 26") pans, with 4 pans per deck, ideal for high-volume baking.
Q2: What are the power requirements for this oven?
A2: The oven operates on a 220V, 60Hz, 3-phase electrical system, designed for commercial kitchens.
Q3: What are the benefits of the four deck design?
A3: The four deck design provides maximum baking capacity, allowing for multiple products to be baked simultaneously with consistent, even heat distribution.
Q4: Is this oven suitable for commercial kitchens?
A4: Yes, the BakeMax 47" Four Deck Electric Oven is built for heavy-duty use in bakeries, pizzerias, and other high-demand foodservice establishments.
Q5: What is the model number of this oven?
A5: The model number is BMSD004.
Q6: What material is the oven made from?
A6: The oven is constructed from durable stainless steel, ensuring longevity, reliability, and easy maintenance.
Maintenance Tips
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Daily Cleaning: Start with a cold oven. Clean the stainless steel exterior with a non-abrasive cleaner. Remove and clean the crumb trays; vacuum the area beneath them.
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Deck Maintenance: Periodically flip the stone decks to utilize their self-cleaning properties. Use a brush or scraper to remove any debris during use.
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Steam System Care: Regularly inspect the steam generator for mineral build-up. Clean as needed to ensure efficient steam injection.
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Temperature Calibration: Check and calibrate the digital temperature controllers to maintain accurate baking temperatures.
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Lighting Replacement: If the interior lighting dims or fails, turn off the circuit breakers, remove the light guard, and replace the bulb.
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Professional Servicing: For complex issues or routine maintenance, contact a professional service technician.
