BakeMax (TVI) BakeMax Gas Fryers - BAKEG50
Fryer, natural gas, floor model, 15-1/2" W, 50 lb. fat capacity, 200°F to 400°F temperature range, double layer access door, twin baskets, nickel plated basket rack, drain rod, (4) heat exchange tubes with baffles, stainless steel construction, galvanized steel side panels, 3/4" NPT inlet, 1-1/2" drain valve, millivolt system (no electrical hookup required), 120,000 BTU, ETL-Sanitation
What Our Experts Think
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Moderate Capacity: The BakeMax BAKEG50 Gas Fryer offers a 50 lb. fat capacity, making it perfect for mid-sized commercial kitchens needing high-efficiency frying.
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Precise Temperature Control: With a temperature range of 200°F to 400°F, it provides consistent cooking results for various fried foods.
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Efficient Heat Exchange: Equipped with (4) heat exchange tubes with baffles for optimal heat distribution and faster cooking times.
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Convenient Frying Setup: Comes with twin baskets and a nickel-plated basket rack for easy handling and versatility when frying different items.
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Durable & Easy to Maintain: Built with durable stainless steel construction and galvanized steel side panels, ensuring longevity and easy cleaning. The double-layer access door adds convenience for maintenance.
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User-Friendly Features: Includes a 1-1/2" drain valve, drain rod, and 3/4" NPT inlet for easy installation and oil drainage.
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No Electrical Hookup: The millivolt system eliminates the need for electrical hookup, providing easy installation and flexibility.
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Powerful & Efficient: With 120,000 BTU of power, this fryer delivers fast heating and reliable frying results in busy kitchens.
Q&A
Q: What is the BakeMax (TVI) Gas Fryer BAKEG50 used for?
A: The BAKEG50 is a natural gas fryer, perfect for high-volume frying in restaurants, foodservice operations, and commercial kitchens.
Q: What are the key features of the BakeMax BAKEG50 Gas Fryer?
A: This fryer has a 50 lb. fat capacity, a 200°F to 400°F temperature range, twin baskets, a nickel-plated basket rack, and a double-layer access door. It also includes (4) heat exchange tubes with baffles for efficient cooking.
Q: What are the power and fuel specifications for the BakeMax BAKEG50?
A: The BAKEG50 operates on natural gas with a 120,000 BTU output and uses a millivolt system, requiring no electrical hookup. It features a 3/4" NPT inlet and a 1-1/2" drain valve.
Q: What materials is the BakeMax BAKEG50 Gas Fryer made from?
A: The fryer is constructed from durable stainless steel with galvanized steel side panels, ensuring longevity and ease of maintenance.
Q: Is the BakeMax BAKEG50 Gas Fryer ETL-Sanitation certified?
A: Yes, the BAKEG50 is ETL-Sanitation certified, meeting high standards for safety and cleanliness.
Maintenance Tips
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Daily Oil Filtration: Always filter oil after each use to remove food particles and maintain oil quality. This ensures consistent fry quality and extends oil life.
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Clean the Interior & Exterior: Wipe down the fryer’s stainless steel surfaces and galvanized side panels with a damp cloth after each use. Use a mild detergent for grease buildup and prevent scratching the finish.
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Inspect Heat Exchange Tubes: Clean and check the four heat exchange tubes with baffles for proper function. Blockages can reduce heat efficiency, so regular cleaning is crucial.
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Basket & Rack Care: Inspect twin baskets and the nickel-plated basket rack for wear. Clean racks regularly to ensure food doesn’t stick and baskets operate smoothly.
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Drain Valve Maintenance: Open the 1-1/2" drain valve periodically to clear any oil residues and ensure smooth draining. Clean the drain rod to prevent clogs and leaks.
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Check the Millivolt System: Since the fryer operates without an electrical hookup, periodically check that the millivolt system is functioning properly, including the pilot light.
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Sanitation: As the fryer is ETL-Sanitation certified, ensure all surfaces are cleaned and sanitized according to guidelines to maintain food safety standards. This includes both the fryer’s interior and exterior.
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Annual Professional Check: Schedule a yearly inspection by a qualified technician to ensure the gas lines, burners, and overall system are in good condition, including checking for gas leaks and maintaining burner efficiency.
