BakeMax (TVI) Gas Fryers - BAKEG70
Fryer, natural gas, floor model, 21" W, 70 lb. fat capacity, 200°F to 400°F temperature range, double layer access door, twin baskets, nickel plated basket rack, drain rod, (5) heat exchange tubes with baffles, stainless steel construction, galvanized steel side panels, 3/4" NPT inlet, 1-1/2" drain valve, millivolt system (no electrical hookup required), 150,000 BTU, Sanitation
What Our Experts Think
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High Capacity: The BakeMax BAKEG70 Gas Fryer features a large 70 lb. fat capacity, making it perfect for high-volume commercial kitchens that need consistent frying.
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Wide Temperature Range: With a temperature range from 200°F to 400°F, this fryer provides precise control for a wide variety of frying applications.
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Efficient Heat Distribution: Equipped with (5) heat exchange tubes with baffles, it ensures even and efficient heat distribution for optimal frying performance.
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Convenient Frying Setup: Includes twin baskets and a nickel-plated basket rack for easy handling and frying of multiple food items simultaneously.
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Durable & Easy to Maintain: Constructed with stainless steel for durability and galvanized steel side panels for added strength. The double-layer access door makes cleaning and maintenance a breeze.
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User-Friendly Features: Includes a 1-1/2" drain valve and a drain rod for efficient oil drainage.
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No Electrical Hookup: The millivolt system allows the fryer to operate without the need for an electrical connection, making installation easier and more flexible.
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Powerful Performance: With 150,000 BTU of heating power, this fryer delivers fast and consistent frying results, ideal for high-demand environments.
Q&A
Q: What is the BakeMax (TVI) Gas Fryer BAKEG70 used for?
A: The BAKEG70 is a natural gas fryer, ideal for high-volume frying in commercial kitchens, restaurants, and foodservice operations.
Q: What are the key features of the BakeMax BAKEG70 Gas Fryer?
A: This fryer has a 70 lb. fat capacity, a temperature range of 200°F to 400°F, twin baskets, a nickel-plated basket rack, and a double-layer access door. It includes (5) heat exchange tubes with baffles for optimal cooking efficiency.
Q: What are the power and fuel specifications for the BakeMax BAKEG70?
A: The BAKEG70 operates on natural gas with a 150,000 BTU output and utilizes a millivolt system, requiring no electrical hookup. It has a 3/4" NPT inlet and a 1-1/2" drain valve.
Q: What materials is the BakeMax BAKEG70 Gas Fryer made from?
A: The fryer features stainless steel construction with galvanized steel side panels for durability, ease of cleaning, and long-lasting performance.
Q: Is the BakeMax BAKEG70 Gas Fryer easy to maintain?
A: Yes, it is designed for easy maintenance and sanitation, with a drain rod and stainless steel components that simplify cleaning.
Maintenance Tips
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Daily Oil Filtration: Filter oil after each use to maintain its quality and reduce grease buildup, ensuring clean cooking results.
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Clean the Fryer Interior: Wipe down the stainless steel surfaces and galvanized steel side panels with a damp cloth to remove food particles and grease. Use non-abrasive cleaners to prevent surface damage.
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Inspect Heat Exchange Tubes: Clean and inspect the five heat exchange tubes with baffles to prevent clogs and maintain even heat distribution.
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Monitor and Clean Baskets: Check the twin baskets for wear or damage. Clean the nickel-plated basket racks to ensure food doesn’t stick and maintain easy basket handling.
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Drain Valve & Rod Maintenance: Regularly open the 1-1/2" drain valve to flush out excess oil residue, ensuring it operates smoothly. Clean the drain rod as needed to prevent blockages.
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Check Millivolt System: Ensure the millivolt system and pilot light are operating correctly. Since the fryer doesn’t require electrical hookups, periodic checks are important for safe operation.
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Sanitation Check: Perform a thorough sanitation routine according to safety guidelines, ensuring the fryer is free of oil buildup and other contaminants. Clean the exterior, including the double-layer access door.
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Annual Professional Inspection: Have a qualified technician inspect the gas lines, burners, and overall system for any wear, gas leaks, or maintenance needs.
