BakeMax (TVI) BakeMax Gas Ranges - BAS36-24-2

BakeMax (TVI) BakeMax Gas Ranges - BAS36-24-2

$2,102.99
Sale price  $2,102.99 Regular price  $2,803.99
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BakeMax (TVI) BakeMax Gas Ranges - BAS36-24-2
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BakeMax (TVI) BakeMax Gas Ranges - BAS36-24-2

$2,102.99
Sale price  $2,102.99 Regular price  $2,803.99
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    BakeMax (TVI) BakeMax Gas Ranges - BAS36-24-2

    Restaurant Series Range, Natural gas, 60", (6) 30,000 BTU open cast iron burners, 12" x 12" removable cast iron grates, (1) 24" W 3/4" thick griddle with (2) burners, (2) standard ovens, (2) chrome oven rack, 6" plate rail, 2-piece back guard & shelf, stainless steel front & sides, 6" stainless steel legs with adjustable feet, 282,000 BTU, cULus, UL EPH Classified (LP conversion kit included)

    What Our Experts Think

    The BakeMax BAS36-24-2 Restaurant Series Range is a robust and versatile gas range designed for high-demand commercial kitchens. Here are its main features:

    • Natural Gas: Operates on natural gas, ensuring consistent and powerful heat for cooking.

    • Burners: Includes (6) 30,000 BTU open cast iron burners, providing ample cooking capacity for a wide range of culinary tasks.

    • Removable Grates: 12" x 12" removable cast iron grates make it easy to clean and maintain the burners.

    • Griddle: Features a 24" W, 3/4" thick griddle with (2) burners beneath it. This setup offers a large, flat cooking surface ideal for frying, grilling, and searing.

    • Ovens: Comes with (2) standard ovens, allowing for multitasking and cooking large quantities of food at once.

    • Oven Racks: Includes (2) chrome oven racks, providing flexibility for various baking and roasting needs.

    • Plate Rail: Features a 6" plate rail, allowing you to conveniently store plates, keeping them warm and accessible.

    • Durable Construction: The entire unit is made of stainless steel, ensuring longevity, easy maintenance, and resistance to wear and tear.

    • High BTU Output: With 210,000 BTU from the burners and ovens, this range can handle high-volume cooking and intense heat requirements.

    Q&A

    Q: What is the total size of the BakeMax BAS36-24-2 Gas Range?
    A: The BakeMax BAS36-24-2 Gas Range is 60" in width.

    Q: How many burners does the BAS36-24-2 Gas Range have?
    A: It features 6 open cast iron burners, each with a 30,000 BTU output.

    Q: Does the BAS36-24-2 include a griddle?
    A: Yes, it includes a 24" wide griddle that is 3/4" thick and has 2 burners for versatile cooking.

    Q: How many ovens does this range have?
    A: The BakeMax BAS36-24-2 Gas Range has 2 standard ovens, each with 1 chrome oven rack.

    Q: What are the dimensions of the grates on this range?
    A: The range is equipped with 12" x 12" removable cast iron grates.

    Q: What is the gas type for this range?
    A: The range is designed for natural gas.

    Q: What features are included for convenience and storage?
    A: It includes a 6" plate rail for easy storage and organization of plates.

    Q: How many BTUs does each burner produce?
    A: Each of the 6 burners produces 30,000 BTU.

    Maintenance Tips
    • Daily Cleaning: Clean the (6) open cast iron burners, the removable 12" x 12" grates, and the griddle after each use to remove food debris, grease, and residue. This ensures smooth operation and longevity.

    • Griddle Care: After each use, clean the 24" W 3/4" thick griddle surface with a non-abrasive scraper or griddle cleaner to remove grease and prevent buildup.

    • Burner Inspection: Regularly inspect the burners for blockages or clogging in the gas ports. Use a brush or compressed air to clean the burners and ensure a consistent flame.

    • Oven Maintenance: Clean the two standard ovens, including the chrome oven racks, after each use to prevent grease or food buildup. Check for any signs of wear or damage to the oven interior.

    • Gas Line and Connection Check: Inspect all gas lines and connections for leaks or wear. If you detect any gas odors, shut off the unit and call a professional for inspection.

    • Temperature Calibration: Ensure that both ovens reach the correct temperature and maintain consistent heat. Adjust as needed for accurate cooking results.

    • Legs and Stability: Check the 6" stainless steel legs regularly to ensure the unit is stable. Tighten any loose fittings and adjust the feet as necessary for stability.

    • Plate Rail Care: Keep the 6" plate rail clean and free of debris to maintain its functionality and appearance.

    • Annual Servicing: Schedule professional servicing annually to inspect burners, oven components, gas connections, and other key parts to ensure safe and efficient operation.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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