BakeMax (TVI) Convection Ovens - BASCO5E

BakeMax (TVI) Convection Ovens - BASCO5E

$3,320.99
Sale price  $3,320.99 Regular price  $4,426.99
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BakeMax (TVI) Convection Ovens - BASCO5E
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BakeMax (TVI) Convection Ovens - BASCO5E

$3,320.99
Sale price  $3,320.99 Regular price  $4,426.99
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    BakeMax (TVI) Convection Ovens - BASCO5E

    Convection Oven, electric, holds (9) full size trays, 29" x 25-1/2" x 20" oven capacity, stainless steel removeable from door, double glass front window, oven cavity has rounder corners for heat circulation, max temperature of 500F, two fan speeds, blower motor has reverse rotation, 11kW element

    What Our Experts Think

    The BakeMax BASCO5E Electric Convection Oven is a high-performance oven designed for commercial kitchens, providing excellent heat circulation and even cooking results. Here are the key features:

    • Electric-powered: This oven uses an 11kW electric element, offering powerful heating capabilities for efficient cooking.

    • Capacity: It holds up to (9) full-size trays, making it suitable for high-volume cooking and baking needs.

    • Oven Dimensions: The interior of the oven has a capacity of 29" x 25-1/2" x 20", providing ample space for large batches of food.

    • Stainless Steel Construction: Features a stainless steel removable door for durability and easy maintenance.

    • Double Glass Front Window: Equipped with double glass windows on the front door, allowing for easy monitoring of the cooking process without opening the oven door.

    • Heat Circulation: The oven cavity has rounded corners to promote optimal heat circulation, ensuring even cooking and baking results.

    • Maximum Temperature: The oven can reach a maximum temperature of 500°F, offering flexibility for various cooking applications.

    • Fan Speed Control: The oven is equipped with two fan speeds to tailor airflow to different cooking needs.

    • Blower Motor with Reverse Rotation: Features a blower motor with reverse rotation for enhanced air distribution and uniform heat.

    Q&A

    Q: What is the maximum tray capacity of the BakeMax Convection Oven BASCO5E?
    A: The BakeMax BASCO5E can hold up to 9 full-size trays.

    Q: What are the dimensions of the oven?
    A: The oven has dimensions of 29" x 25-1/2" x 20".

    Q: What material is the oven made of?
    A: The oven is made from stainless steel with a removable front door and double glass windows.

    Q: What is the maximum temperature the oven can reach?
    A: The maximum temperature the oven can reach is 500°F.

    Q: How does the oven ensure even heat distribution?
    A: The oven features rounded corners in the cavity to promote better heat circulation and consistent cooking.

    Q: Does the oven have adjustable fan speeds?
    A: Yes, it has two fan speeds and a blower motor with reverse rotation to ensure optimal airflow inside the oven.

    Q: What type of heating element does the oven use?
    A: The BakeMax BASCO5E uses an 11kW electric heating element for powerful and efficient heating.

    Q: Is the oven gas or electric?
    A: The BASCO5E is an electric convection oven.

    Maintenance Tips
    • Daily Cleaning: Clean the oven cavity, trays, and removable door after each use to remove food debris and grease buildup. Ensure the double glass front window is cleaned for clear visibility.

    • Fan and Motor Care: Inspect the blower motor and fan blades for any debris or build-up. Clean the motor and ensure that the reverse rotation feature works properly to maintain even heat circulation.

    • Temperature Calibration: Check the oven’s ability to reach and maintain the maximum temperature of 500°F. Periodically verify its performance to ensure accurate and consistent heating.

    • Oven Cavity Care: Keep the round corners of the oven cavity clean to maintain optimal heat circulation and prevent any heat distribution issues.

    • Heating Element Inspection: Check the 11kW electric heating element for signs of wear, damage, or buildup. Clean it regularly and replace it if any defects or performance issues arise.

    • Legs and Stability Check: Inspect the legs to ensure the oven is stable and secure. Tighten or adjust any loose fittings to maintain proper stability during use.

    • Electrical Check: Regularly inspect the power cord and electrical connections for any signs of wear or damage to ensure safe operation.

    • Annual Servicing: Schedule annual professional servicing to inspect all components, including the heating element, blower motor, and electrical systems, to ensure optimal performance and safety.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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