BakeMax (TVI) Gas Ranges - BASP001

BakeMax (TVI) Gas Ranges - BASP001

$688.99
Sale price  $688.99 Regular price  $917.99
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BakeMax (TVI) Gas Ranges - BASP001
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BakeMax (TVI) Gas Ranges - BASP001

$688.99
Sale price  $688.99 Regular price  $917.99
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    BakeMax (TVI) Gas Ranges - BASP001

    Single Burner Stock Pot, 3-ring burner, drip pan, independent control for each burner, 6" legs, 18" x 21" cast iron grates, gas conversion kit included, 90,000 BTU

    What Our Experts Think

    The BakeMax BASP001 Single Burner Stock Pot Range is a robust cooking solution for commercial kitchens, ideal for preparing large batches of food. Here are the key features:

    • Burner: Features a 3-ring burner, delivering high heat for efficient cooking of large stock pots or other heavy-duty cooking tasks.

    • Burner Control: Independent control for the burner, allowing precise adjustments for temperature regulation.

    • Cast Iron Grate: Equipped with a 18" x 21" cast iron grate that provides superior heat retention and long-lasting durability.

    • Drip Pan: Comes with a drip pan to catch excess grease or food residue, simplifying cleanup.

    • Gas Conversion Kit: Includes a gas conversion kit, making it adaptable to different types of gas.

    • Heat Output: Delivers a powerful 90,000 BTU, perfect for boiling, frying, and other high-heat cooking methods.

    Q&A

    Q: What type of burner does the BakeMax Gas Range - BASP001 have?
    A: The BASP001 features a single 3-ring burner.

    Q: What is the BTU output for the burner on the BASP001?
    A: The burner has a 90,000 BTU output.

    Q: Does the BASP001 include any accessories?
    A: Yes, the BASP001 includes a gas conversion kit.

    Q: What material are the grates made of on the BASP001?
    A: The BASP001 features an 18" x 21" cast iron grate.

    Q: What is the height of the BASP001?
    A: The BASP001 stands on 6" legs.

    Q: Can the burner be controlled independently?
    A: Yes, the burner has independent control for precise heat management.

    Maintenance Tips
    • Daily Cleaning: After each use, clean the drip pan, cast iron grates, and burner to remove food residue and grease buildup. This ensures optimal burner performance.

    • Burner Care: Regularly check the 3-ring burner for blockages or clogging in the gas ports. Use a brush or compressed air to clean and maintain a strong, even flame.

    • Cast Iron Grate Maintenance: Clean the cast iron grates after use and season them with a light coating of oil to prevent rusting and to preserve their longevity.

    • Gas Line and Connections Check: Inspect all gas lines and connections for leaks or wear. If you detect any issues or smell gas, turn off the burner immediately and contact a professional.

    • Control Knob Functionality: Ensure that the independent control knobs are functioning properly and are adjusting the flame effectively.

    • Leg and Stability Check: Inspect the 6" legs to ensure they are securely attached and the unit is stable. Tighten any loose fittings as needed.

    • Gas Conversion Kit Usage: If you ever need to change the gas type, ensure the gas conversion kit is installed correctly and safely according to the manufacturer's instructions.

    • Annual Servicing: Schedule an annual inspection by a professional to ensure the gas burner, safety features, and connections are in optimal working condition.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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