BakeMax (TVI) Dough Dividers & Rounders - BMDBR01
Dough Ball Rounder, countertop, 1.06 - 10.58 oz. portions, output up to 1200 pieces per hour, (3) interchangeable heads (small: 1.05 - 3.5 oz, medium: 3.5 - 7 oz. & large: 7 - 10.6 oz.), aluminum disk, carbon steel construction with white epoxy finish, 0.5 HP, 110v/60/1-ph, 8 amps, hard wired
What Our Experts Think
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Efficiency at Its Best: The BakeMax BMDBR01 Dough Dividers & Rounders can process up to 1200 dough pieces per hour, offering fast and reliable output for bakeries and food service businesses.
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Versatile Portioning: With three interchangeable heads (small, medium, and large), it allows for precise portioning of dough balls from 1.05 oz. to 10.58 oz.
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Durable Design: Crafted from high-quality aluminum, the aluminum disk ensures longevity and resistance to wear, even with heavy use.
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Space-Saving: Designed for countertop use, it fits easily into any commercial kitchen, maximizing space while increasing productivity.
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User-Friendly: Simple to operate, this machine helps reduce labor costs and improve consistency in dough portioning. Ideal for high-volume bakeries or pizzerias.
Q&A
Q: What is the portion range for the BMDBR01 Dough Ball Rounder?
A: The BMDBR01 Dough Ball Rounder can handle portions ranging from 1.06 oz. to 10.58 oz..
Q: How many pieces per hour can the BMDBR01 produce?
A: The BMDBR01 can produce up to 1200 pieces per hour, making it ideal for high-volume operations.
Q: Does the BMDBR01 come with interchangeable heads?
A: Yes, the BMDBR01 includes three interchangeable heads:
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Small Head: for portions of 1.05 - 3.5 oz
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Medium Head: for portions of 3.5 - 7 oz
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Large Head: for portions of 7 - 10.6 oz
Q: What materials are used in the construction of the BMDBR01?
A: The rounder features an aluminum disk and durable components, designed for longevity and smooth operation.
Q: Is the BMDBR01 a countertop model?
A: Yes, the BMDBR01 is a countertop model, perfect for bakeries with limited space.
Q: What is the ideal use for the BMDBR01 Dough Ball Rounder?
A: The BMDBR01 is ideal for businesses that require consistent and efficient dough ball portioning in a high-output setting.
Maintenance Tips
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Daily Cleaning: After each use, clean the dough ball rounder thoroughly, including the countertop surface, interchangeable heads, and aluminum disk. Use a damp cloth with mild detergent to wipe down all parts, removing any dough residue or buildup.
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Interchangeable Heads Care: Regularly inspect the (3) interchangeable heads (small, medium, large) for any signs of wear or damage. Clean the heads after each use to ensure they remain free of dough buildup and continue to function correctly.
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Aluminum Disk Maintenance: Check the aluminum disk for any scratches, dents, or damage. Wipe it clean after each use and ensure it is smooth to avoid dough sticking during operation.
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Portion Control Settings: Verify that the portioning mechanism is accurately dispensing the correct portion sizes (1.06 - 10.58 oz.). Adjust the portioning settings if needed to ensure consistent dough ball sizes.
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Motor Inspection: Regularly inspect the motor to ensure smooth operation. Listen for any unusual noises and schedule servicing if any performance issues are noticed.
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Electrical Safety Check: Inspect the power cord and electrical connections for wear, fraying, or any exposed wires. If damaged, replace immediately to ensure safe operation.
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Component Inspection: Examine all metal and aluminum parts for any signs of corrosion or wear. Clean the metal components to prevent buildup and ensure smooth functionality.
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Safety Features: Ensure that all safety features, including covers and guards, are properly in place and functioning to prevent accidental contact during operation.
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Annual Servicing: Schedule annual professional servicing to check the motor, electrical components, and the overall condition of the rounder for optimal performance and longevity.
