BakeMax (TVI) BakeMax Deck Ovens - BMTD002

BakeMax (TVI) BakeMax Deck Ovens - BMTD002

$15,275.99
Sale price  $15,275.99 Regular price  $20,367.99
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BakeMax (TVI) BakeMax Deck Ovens - BMTD002
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BakeMax (TVI) BakeMax Deck Ovens - BMTD002

$15,275.99
Sale price  $15,275.99 Regular price  $20,367.99
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    BakeMax (TVI) BakeMax Deck Ovens - BMTD002 

    The BakeMax Double Deck Oven, electric, accommodates (6) 18" x 26" pans, on-off rocker switch each deck, digital temperature display each deck, steam injection each deck, separate switches for top & bottom elements each deck, digital timers with audible alarm, artisan stone each deck, tempered glass windows each deck, interior light, fully insulated, stainless steel exterior & interior, 54.0 amps, 18.0kW, 220v/60/3-ph, CE

    What Our Experts Think
    • Optimal Capacity: Accommodates up to 6 18" x 26" pans, making it ideal for medium-sized bakeries and foodservice operations.

    • Accurate Temperature Control: Each deck features a digital temperature display for precise monitoring and consistent baking results.

    • Steam Injection: Built-in steam injection on each deck ensures perfectly baked goods with the ideal texture and moisture level.

    • Easy-to-Use: On/off rocker switches for each deck provide simple and intuitive control for efficient operation.

    • Electric Convenience: The electric design offers easy installation and consistent performance without the need for gas hookups.

    • Durable & Reliable: Crafted for heavy-duty use, ensuring reliable operation and long-lasting performance in demanding environments.

    Q&A

    Q: What is the BakeMax BMTD002 Deck Oven?
    A: A double-deck electric oven designed for efficient baking, providing precise control and high-volume capacity.

    Q: What is the pan capacity?
    A: Each deck can accommodate 6 pans, 18" x 26" in size.

    Q: What temperature control features does it have?
    A: Each deck includes an on/off rocker switch and a digital temperature display for easy monitoring.

    Q: Does it include steam injection?
    A: Yes, each deck has steam injection to improve the quality of baked goods by enhancing texture and crust.

    Q: What is the power source?
    A: Electric, providing reliable and consistent heat for large-scale baking.

    Maintenance Tips
    • Daily Cleaning: Clean the oven's interior after each use by wiping down with a damp cloth and mild detergent to remove any food residue and grease. Ensure the pans are cleaned separately.

    • Steam Injection Maintenance: Regularly inspect and clean the steam injection system to avoid blockages and mineral build-up. Run a vinegar-water solution through it periodically to maintain smooth operation.

    • Temperature Calibration: Check the temperature accuracy using an oven thermometer. Ensure it matches the digital temperature display, recalibrating if necessary.

    • Heating Elements Inspection: Examine the heating elements (top and bottom) for any signs of wear, damage, or discoloration. Replace any damaged elements to maintain consistent heat.

    • Door Seals: Inspect the seals around the doors. Clean and replace worn seals to ensure the oven maintains heat efficiently and prevents energy loss.

    • Digital Controls & Timers: Test the digital timers and alarms to ensure they are functioning properly. Replace malfunctioning timers to keep cooking times accurate.

    • Fan Cleaning (if applicable): If your oven uses fans for circulation, clean the fan blades regularly to ensure proper airflow for even baking.

    • Electrical Connections: Inspect all electrical components, including switches, wires, and connections, for any wear or damage. Replace faulty parts promptly to avoid safety issues.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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