BK Resources BKDC-1560 Equipment Stands & Utility Carts - BKDC-1560

BK Resources BKDC-1560 Equipment Stands & Utility Carts - BKDC-1560

$626.99
Sale price  $626.99 Regular price  $835.99
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BK Resources BKDC-1560 Equipment Stands & Utility Carts - BKDC-1560
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BK Resources BKDC-1560 Equipment Stands & Utility Carts - BKDC-1560

$626.99
Sale price  $626.99 Regular price  $835.99
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    BK Resources BKDC-1560 Equipment Stands & Utility Carts - BKDC-1560

    BK Resources BKDC-1560 stainless dish cabinet, 60x15", 14/18 gauge stainless, fixed shelf, adjustable legs, NSF-certified for durable commercial use.

    What our Experts Think
    • Durable stainless-steel construction: 14‑gauge T‑304 stainless steel top with 18‑gauge body resists corrosion, stains, and daily heavy use.

    • Space-efficient footprint: 60" wide × 15" deep × ~35" high fits narrow or busy kitchen layouts while offering generous storage or staging space.

    • Open-front design for fast access: Fixed shelf allows easy staging of clean plates, trays, or smallware — ideal for busy kitchens or service lines.

    • Adjustable, stable support: 6" stainless steel legs with adjustable bullet feet ensure level setup on uneven floors.

    • Sanitation-ready: Stainless-steel surfaces are easy to clean and meet commercial hygiene standards.

    Q&A

    Q: What is the BK Resources BKDC-1560?
    A: It’s a 60″‑wide × 15″‑deep stainless-steel open-front dish cabinet/equipment stand designed for commercial kitchens, serving lines, or food-service storage and staging tasks.

    Q: What materials and build quality does it use?
    A: The top is heavy-duty 14-gauge T-304 stainless steel, and the body is 18-gauge T-304 stainless steel. It rests on 6″ stainless-steel legs with adjustable bullet feet for stability and leveling.

    Q: What are its dimensions and structural specs?
    A: Overall width is 60″, depth 15″, and height 34.75″ (to top of work surface). It includes a fixed-position shelf beneath the top for storage or staging.

    Q: What is the cabinet configuration and functional use?
    A: Features an open-front design for easy, fast access — ideal for storing or staging clean plates, trays, cookware, or ingredients close to prep or service areas.

    Q: Is it suitable for commercial food-service use?
    A: Yes, it is NSF-certified, meeting sanitation, hygiene, and safety standards for professional kitchens and food-service environments.

    Q: What types of operations is this best suited for?
    A: Perfect for restaurants, cafeterias, catering kitchens, institutional food-service operations, or any back-of-house area needing a sturdy, sanitary, and accessible staging or storage surface.

    Maintenance Tips
    • Clean regularly with mild soap and warm water to remove dust, spills, and debris.

    • Disinfect as needed using NSF-approved, non-abrasive cleaners to maintain a sanitary surface.

    • Inspect hardware and wheels weekly for loose screws, bent frames, or worn casters; tighten or replace as necessary.

    • Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.

    • Wipe dry after cleaning to prevent water spots, corrosion, and mineral buildup.

    • Do not overload the cart or stand; adhere to weight limits to maintain structural integrity and safety.

    • Ensure smooth operation of casters by clearing debris and lubricating wheels as needed.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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