BK Resources BKDTK-48-R-G Compartment Sinks - BKDTK-48-R-G

BK Resources BKDTK-48-R-G Compartment Sinks - BKDTK-48-R-G

$1,176.99
Sale price  $1,176.99 Regular price  $1,568.15
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BK Resources BKDTK-48-R-G Compartment Sinks - BKDTK-48-R-G
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BK Resources BKDTK-48-R-G Compartment Sinks - BKDTK-48-R-G

$1,176.99
Sale price  $1,176.99 Regular price  $1,568.15
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    BK Resources BKDTK-48-R-G Compartment Sinks - BKDTK-48-R-G

    Complete BK Resources ware-washing station – NSF Certified

    Streamline your dishroom workflow with this all-in-one package from BK Resources. Designed for right-to-left operation, the kit pairs a 48" soiled table with a 48" clean table and adds every accessory you need for efficient scraping, pre-rinsing, and rack storage.

    • (1) BKSDT-48-R – 48" Soiled Dish Table (right side)
    • (1) BKCDT-48-L – 48" Clean Dish Table (left side)
    • (1) BK-SSH-42 – 42" Slant Rack Shelf
    • (1) BK-PRB-5 – Pre-Rinse Basket
    • (1) BKF-SMPR-WB-AF8-G – 8" Splash-Mount Pre-Rinse Faucet with Add-On Spout
    Features 
    • Right-to-left layout keeps dirty and clean ware separated for safe, one-way traffic.
    • 18 ga T-304 stainless steel clean table top with 10" backsplash and 1 5/8" rolled edge resists corrosion and makes wipe-downs fast.
    • Galvanized legs and under-table support channel provide rock-solid stability.
    • High-performance pre-rinse faucet features a triple-ply 300 PSI hose and 1.0 GPM spray head to blast away food soil while saving water.
    • Add-on 8" swing spout fills pots, pitchers, or sinks without changing stations.
    • Slanted rack shelf holds full racks at an ergonomic angle for quick loading and drying.
    Specifications
    Mounting 8" center, splash-mount
    Overall Height 39.58"
    Add-On Spout (Dim A) 10.916"
    Clearance (Dim B) 8.000"
    Spray Head Flow Rate 1.0 GPM
    Hose Triple-ply, 44", rated 300 PSI
    Cartridges 1/4-turn ceramic
    Inlets 1/2" NPT female (hot & cold, color-coded)
    What our Experts Think
    • Commercial‑Grade Construction: Heavy‑duty stainless steel delivers long‑lasting corrosion resistance and easy sanitation for demanding kitchen environments.

    • Efficient Multi‑Station Design: Multiple compartments streamline washing, rinsing, and sanitizing tasks — boosting overall dishroom productivity.

    • Generous Bowl Size: Spacious basins accommodate cookware, utensils, and larger items with ease, reducing handling time.

    • Integrated Drainboards: Built‑in drain areas help manage water runoff and keep surrounding workspaces cleaner during busy service periods.

    • Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors for improved safety and ergonomics.

    • Sanitation‑Focused: Smooth surfaces and rounded corners make cleaning fast and support professional hygiene standards.

    • Ideal for High‑Volume Operations: Designed for restaurants, catering facilities, and commercial kitchens needing rugged, reliable sink stations.


    Q&A

    Q: What is the BK Resources BKDTK‑48‑R‑G?
    A: A commercial dish table kit designed to organize dishwashing and prep workflow in professional kitchens.

    Q: Who should use this equipment?
    A: Ideal for restaurants, cafeterias, hotels, and institutional kitchens that need efficient dishroom stations.

    Q: What is it used for?
    A: Supports a smooth workflow by separating dirty and clean dish areas, making dishwashing more efficient.

    Q: Is it suitable for commercial use?
    A: Yes, it is designed for high-volume foodservice environments and meets industry standards for reliability.

    Q: What benefits does it provide?
    A: Improves kitchen efficiency, keeps work areas organized, and streamlines dishroom operations.


    Maintenance Tips
    • Daily Wash Down: Clean all stainless‑steel surfaces with mild detergent and warm water to remove grease and food residue.

    • Sanitize Regularly: After each shift, sanitize basins and splash zones to prevent bacteria and odors.

    • Check Drains & Strainers: Clear debris from drains and strainers daily to avoid clogs and maintain proper drainage.

    • Polish & Dry: Wipe dry after cleaning to protect the stainless finish and reduce water spots.

    • Inspect Faucet & Valves: Check for leaks or loose fittings; tighten or replace worn parts to maintain water flow.

    • Deep Clean Weekly: Scrub corners, joints, and under shelves weekly to maintain sanitation and extend equipment life.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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