BK Resources BKMPT-3060G-L Stainless Steel Prep Tables - BKMPT-3060G-L

BK Resources BKMPT-3060G-L Stainless Steel Prep Tables - BKMPT-3060G-L

$738.99
Sale price  $738.99 Regular price  $984.05
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BK Resources BKMPT-3060G-L Stainless Steel Prep Tables - BKMPT-3060G-L
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BK Resources BKMPT-3060G-L Stainless Steel Prep Tables - BKMPT-3060G-L

$738.99
Sale price  $738.99 Regular price  $984.05
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    BK Resources BKMPT-3060G-L Stainless Steel Prep Tables - BKMPT-3060G-L

    Model BKMPT-3060G-L • NSF Certified

    Built for high-volume kitchens, this BK Resources prep table pairs a spacious 60" work surface with an integrated sink bowl, giving chefs a true all-in-one workstation. The heavy-duty 18 ga. 304 stainless steel top resists corrosion, while the marine edge and 6" backsplash keep spills off the floor and walls. A galvanized undershelf and legs provide sturdy, budget-friendly support without sacrificing durability.

    Features
    • 60" W x 30" D work top with marine edge to contain liquids
    • Integrated 6" backsplash protects surrounding surfaces
    • (1) 16" W x 20" F-B x 10" D sink bowl welded into top
    • Pre-punched 4" on-center deck-mount faucet holes
    • 18 ga. 304 stainless steel top & sink bowl for superior corrosion resistance
    • Reinforced with 1" x 2" hat channels for a level, rock-solid surface
    • Adjustable galvanized steel undershelf with cast-aluminum corners
    • 1 5⁄8" Ø galvanized legs with metal-over-plastic adjustable bullet feet
     Specifications
    Overall Width 60 in / 1524 mm
    Overall Depth 30 in / 762 mm
    Overall Height (to top of backsplash) 41 3⁄4 in / 1060 mm
    Work Surface Height 35 3⁄4 in / 908 mm *adjustable via bullet feet
    Sink Bowl Size 16" W x 20" F-B x 10" D
    Backsplash Height 6 in
    Material – Top / Bowl 18 ga. 304 stainless steel
    Material – Legs / Undershelf Galvanized steel
    Faucet Mount 4" O.C. deck mount (faucet not included)
    Weight Approx. 87 lb
    What our Experts Think
    • Commercial‑Grade Stainless Construction
      Made with 18‑gauge T‑304 stainless steel for excellent corrosion resistance and long‑lasting durability in demanding kitchen environments.

    • Integrated Left‑Side Sink
      Built‑in sink on the left side adds convenience for rinsing produce, washing tools or quick cleanup without needing a separate station.

    • Generous Work Surface
      60″ × 30″ prep area provides plenty of space for food prep, plating, staging ingredients, and assembly tasks — helping streamline kitchen workflow.

    • Sturdy Undershelf Storage
      Includes a full‑length lower shelf for storing smallwares, supplies, or staging bins, keeping essentials within easy reach.

    • Integrated Splash Protection
      Built‑in backsplash helps contain spills and splashes, protecting walls and adjacent equipment while making cleanup easier.

    • Stable & Easy to Level
      Adjustable feet ensure the table remains level and stable on uneven floors — crucial for safe, consistent prep work.


    Q&A

    Q: What is the BKMPT‑3060G‑L?
    A: A commercial‑grade stainless steel prep table with an open base, designed to support heavy‑duty food preparation and staging tasks in professional kitchens.

    Q: What materials and build quality does it feature?
    A: Constructed from heavy‑duty stainless steel for the work surface, frame, and legs, offering excellent corrosion resistance, strength, and long service life.

    Q: What design features improve workflow?
    A: The open base with bracing provides accessible under‑table storage for tools and ingredients, while the smooth stainless surface ensures hygienic prep and quick cleanup.

    Q: Is it suitable for commercial sanitation standards?
    A: Yes — stainless steel surfaces are easy to sanitize and maintain, supporting commercial kitchen hygiene and sanitation requirements.

    Q: How does it support kitchen operations?
    A: Offers a durable, easy‑to‑clean prep surface that helps streamline food preparation, plating, and staging in high‑volume environments.

    Q: Who is this prep table ideal for?
    A: Perfect for restaurants, catering kitchens, bakeries, cafeterias, and other commercial foodservice spaces needing a rugged, efficient prep station.


    Maintenance Tips
    • Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.

    • Sanitization: Use food-safe sanitizer regularly to prevent bacteria buildup.

    • Avoid abrasives: Clean with soft cloths or sponges to protect the stainless steel finish.

    • Inspect regularly: Check for loose fittings, dents, or signs of corrosion.

    • Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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