BK Resources BKMPT-3072G-L-P-G Stainless Steel Prep Tables - BKMPT-3072G-L-P-G
BK Resources • G Series • NSF Listed
Built for demanding commercial kitchens, this 72 inch prep table combines a durable marine-edge work surface with an integrated sink and lead-free faucet—everything you need for efficient food prep, cleanup and workflow in one space-saving station.
Features
- 18 ga. 304 stainless steel top with 1 inch marine edge keeps spills on the table, not the floor.
- 6 inch backsplash protects surrounding walls and meets most health-code requirements.
- 16 in × 20 in × 10 in deep sink bowl (18 ga. 304 SS) welded flush for easy sanitizing.
- Deck-mount lead-free faucet (BKD-8-G) with 8 inch swing spout included—no need to source separately.
- Galvanized steel legs & adjustable undershelf add strength while keeping costs down.
- Metal-over-plastic bullet feet level the table on uneven floors and resist corrosion.
- 1 × 2 inch hat channels under the top maintain a rock-solid, level work surface.
- NSF certified for safe use in commercial foodservice operations.
Specifications
| Overall Dimensions (W × D × H) |
72" W × 30" D × 41 3/4" H (to top of backsplash) |
| Work Surface Height |
35 3/4" |
| Backsplash / Riser |
6" H, 18 ga. 304 SS |
| Sink Location |
Left side |
| Bowl Size (W × F-B × D) |
16" × 20" × 10" |
| Faucet |
BKD-8-G deck-mount, 8" swing spout, lead-free, 4" C/C |
| Top Material |
18 ga. 304 Stainless Steel, marine edge |
| Undershelf |
Galvanized steel, adjustable, cast-aluminum corner brackets |
| Legs |
1 5/8" Ø galvanized steel tubing |
| Feet |
Metal-over-plastic adjustable bullet feet |
| Weight (with faucet) |
Approx. 109 lb |
What our Experts Think
-
Commercial-Grade Stainless Steel: Work surface and sink made from 18‑gauge 304 stainless steel, providing corrosion resistance, durability, and easy cleaning for busy kitchens.
-
Integrated Sink & Prep Area: Left-side 16″ × 20″ × 10″ deep sink with deck-mount lead-free faucet allows rinsing, utensil washing, or quick cleanup while leaving ample prep space.
-
Spacious Workspace: 72″ × 30″ footprint with marine-edge top and 6″ backsplash offers plenty of prep area and helps contain spills.
-
Functional Storage & Stability: Adjustable undershelf and galvanized steel legs with bullet feet provide stable support and convenient storage for cookware or small wares.
-
Hygienic & NSF Compliant: Smooth stainless steel surfaces and integrated backsplash make cleaning and sanitation simple, meeting commercial foodservice standards.
-
Ideal for High-Volume Kitchens: Perfect for restaurants, cafeterias, and catering operations, combining prep space, sink functionality, and durability for frequent use.
Q&A
Q: What is the BK Resources BKMPT-3072G-L-P-G?
A: A commercial stainless-steel prep table with integrated sink, combining prep workspace and wash capability in one station.
Q: What are its dimensions?
A: Measures approximately 72" wide × 30" deep × 41.75" high (to top of backsplash).
Q: What materials and construction does it use?
A: Features an 18-gauge T-304 stainless steel top with a marine edge to contain spills, and a galvanized steel base with adjustable undershelf for strength and stability.
Q: What sink and faucet features are included?
A: Built-in sink bowl (16" × 20" × 10" deep) on the left side with a deck-mount lead-free faucet and 8" swing spout.
Q: What protective or maintenance features does it include?
A: 6" backsplash to protect walls from splashes and adjustable bullet feet for leveling on uneven floors.
Q: Is it suitable for professional kitchens?
A: Yes — it is NSF-certified, durable, sanitary, and built for daily heavy-duty use in restaurants, catering, cafeterias, and institutional kitchens.
Q: What is the benefit of this unit?
A: Consolidates prep workspace and a wash sink in one compact unit, improving workflow, saving space, and providing a robust, easy-to-clean stainless steel surface.
Maintenance Tips
-
Clean after each use: Wipe the surface, backsplash, sink, and legs with warm water and a mild, food-safe detergent using a soft cloth or sponge.
-
Rinse and dry thoroughly: Remove all soap residue and dry completely to prevent water spots, mineral buildup, and corrosion.
-
Clean along the grain: Wipe in the direction of the stainless-steel grain to avoid micro-scratches and maintain the finish.
-
Avoid abrasives and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or chlorine-based cleaners, as they can damage the surface.
-
Use cutting boards or mats: Protect the surface from scratches, dents, or heat damage by placing boards or trivets under knives, hot pans, or heavy items.
-
Sanitize regularly: After cleaning, especially following raw food prep, use a food-safe sanitizer and ensure the surface is rinsed and dried.
-
Polish occasionally: Apply a stainless-steel-safe polish to restore shine and make ongoing cleaning easier.
