BK Resources BKMPT-3072G-L Stainless Steel Prep Tables - BKMPT-3072G-L
BK Resources • Model BKMPT-3072G-L
Built for high-volume foodservice environments, this BK Resources prep table gives you a robust 304 stainless steel work surface and an integrated sink bowl—all while keeping costs down with a galvanized steel understructure. From mise en place to quick rinses, everything happens in one ergonomic workstation that’s fully NSF certified.
Features
- 16" × 20" × 10" deep sink bowl on the left side keeps washing and prep tasks within arm’s reach.
- Leak-proof marine edge contains spills, protecting floors and adjoining equipment.
- 6" backsplash with 4" on-center deck-mount faucet holes simplifies faucet installation and shields walls.
- 18 ga. type 304 stainless steel top and sink resist corrosion, staining, and daily abuse.
- 1" × 2" hat-channel reinforcement keeps the worktop level under heavy loads.
- Adjustable galvanized undershelf (cast-aluminum corners) adds sturdy, customizable storage.
- 1 ⅝" diameter galvanized legs with metal-over-plastic adjustable bullet feet ensure stability on uneven floors.
- NSF listed for safe food-contact and effortless inspection.
Specifications
| Overall Dimensions |
72" W × 30" D × 41 3/4" H (includes 6" backsplash) |
| Work Surface Height |
35 3/4" |
| Sink Location |
Left side |
| Sink Bowl Interior |
16" W × 20" D × 10" H |
| Material – Top & Bowl |
18 ga. type 304 stainless steel |
| Material – Legs & Undershelf |
Galvanized steel (undershelf is adjustable; cast-aluminum corners) |
| Backsplash |
6" high with 1" return |
| Faucet Holes |
4" on-center deck mount (faucet sold separately) |
| Feet |
Metal-over-plastic adjustable bullet feet |
| Product Weight |
109 lb |
| Manufacturer |
BK Resources |
| Model Number |
BKMPT-3072G-L |
What our Experts Think
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Commercial‑Grade Stainless Steel Construction
Made with 18‑gauge T‑304 stainless steel top, marine edge, and 6″ backsplash, offering durability and corrosion resistance for heavy-duty kitchen use.
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Integrated Prep Sink
Includes a 16″ × 20″ × 10″ deep sink on the left side with faucet holes and basket drain — ideal for rinsing produce, washing tools, or quick cleanup without a separate station.
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Spacious Work Surface
The 72″ × 30″ table area provides ample room for food prep, plating, staging ingredients, and assembly tasks, streamlining workflow in busy kitchens.
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Adjustable Undershelf & Stable Legs
Features a galvanized steel undershelf for storage and adjustable bullet feet to ensure stability on uneven floors.
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Sanitation‑Ready Design
Smooth stainless steel surfaces and integrated backsplash make cleaning fast and easy, supporting strict commercial sanitation standards.
Q&A
Q: What is the BKMPT‑3072G‑L?
A: A commercial‑grade stainless steel prep table with an open base and reinforced work surface, built to support heavy‑duty food prep and staging tasks.
Q: What materials and build quality does it feature?
A: Constructed from heavy‑duty stainless steel for the work surface, frame, and legs, offering strength, corrosion resistance, and long service life in commercial kitchens.
Q: What design features improve workflow?
A: The open base design with bracing provides accessible under‑table storage, keeping tools and supplies organized while the smooth stainless surface supports hygienic prep and quick cleanup.
Q: Is it suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to sanitize and maintain, supporting commercial kitchen hygiene and sanitation requirements.
Q: How does it support kitchen operations?
A: Offers a durable, easy‑to‑clean prep surface that helps streamline food preparation, plating, and staging in high‑volume environments.
Q: Who is this prep table ideal for?
A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, and other commercial foodservice spaces needing a rugged, efficient prep station.
Maintenance Tips
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Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.
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Sanitization: Apply food-safe sanitizer regularly to prevent bacteria buildup.
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Avoid abrasives: Use soft cloths or sponges to protect the stainless steel finish.
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Inspect regularly: Check for loose fittings, dents, or signs of corrosion.
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Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.
