What Our Experts Think
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Compact single-compartment design ideal for tight kitchen spaces.
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18" drainboard increases workflow efficiency and drying capacity.
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12" deep basin accommodates medium-sized pots and utensils.
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NSF-rated stainless steel ensures durability and food-service compliance.
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Rugged construction suitable for daily heavy-duty commercial use.
Q&A
Q1: How deep is the basin?
A: 12" deep, suitable for medium-sized cookware and prep tasks.
Q2: Does it include a drainboard?
A: Yes, an 18" drainboard is included for efficient drying and prep workflow.
Q3: What material is it made from?
A: High-quality stainless steel for durability and hygiene.
Q4: Is it NSF-rated?
A: Yes, it meets NSF standards for commercial kitchen use.
Q5: Is it suitable for heavy-duty use?
A: Yes, built to withstand daily use in commercial kitchens.
Maintenance Tips
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Clean the basin and drainboard daily with warm water and mild detergent.
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Avoid abrasive pads to preserve the stainless-steel finish.
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Rinse and dry after use to prevent spotting and corrosion.
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Sanitize regularly to maintain NSF-level hygiene.
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Inspect legs and connections periodically for stability and proper function.
