BK Resources BKS-3-15-14-15L Compartment Sinks - BKS-3-15-14-15L

BK Resources BKS-3-15-14-15L Compartment Sinks - BKS-3-15-14-15L

Built for demanding commercial kitchens, this BK Resources sink delivers the washing performance you need without sacrificing valuable floor space. Three deep bowls handle wash, rinse and sanitize duties, while the 15-inch left-side drainboard keeps clean items organized and off the countertop. Heavy-duty 18 ga. type 304 stainless steel, a pitched deck for fast drainage, and NSF certification make this the smart, sanitary choice for restaurants, bars, food trucks and more.

Features

• Three 14"-deep compartments (15" W x 15" D) handle high-volume warewashing.
• 1/4" pitched 15" drainboard on the left quickly channels water back to the sink.
• 9" backsplash with pre-punched 8" on-center faucet holes for easy splash-mount installation.
• Rugged 18 ga. type 304 stainless steel deck & bowls resist corrosion and are easy to clean.
• 1-5/8" O.D. galvanized steel legs with adjustable, high-impact corrosion-resistant feet.
• 1-1/2" rolled front & side edges add strength and protect staff from sharp corners.
• (3) BKDR-4 basket drains included—no need to buy drains separately.
• NSF listed for food-service sanitation.

Specifications

What our Experts Think

• Commercial‑Grade Stainless Steel
  Built from 18‑gauge T‑304 stainless steel for strong corrosion resistance and long‑term durability in busy kitchens.

• Three‑Compartment Layout
  Three basins support the standard wash, rinse, sanitize workflow, improving efficiency and helping meet health‑code requirements.

• Practical Basin Size
  Each compartment (~15″ × 14″ × 15″ deep) handles plates, pans and cookware with ease — ideal for small to mid‑size foodservice operations.

• Splash Protection & Cleanability
  Integrated backsplash and smooth surfaces contain splashes and make cleaning fast and sanitary.

• Stable & Adjustable Support
  Adjustable legs ensure a level and secure installation on uneven floors — essential for reliable use under daily workloads.

Q&A

Q: What is the BKS‑3‑15‑14‑15L?
A: A commercial‑grade three‑compartment stainless steel sink with drainboards, designed for efficient wash, rinse, and sanitize workflow in busy kitchens.

Q: What materials and build quality does it feature?
A: Built from 18‑gauge stainless steel with sturdy legs and bracing for durability, corrosion resistance, and long commercial service life.

Q: What functional features are included?
A: Three deep compartments support organized cleaning tasks; drainboards on each side provide staging space for dishes and cookware.

Q: Is it suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and maintain, supporting commercial kitchen hygiene and sanitation requirements.

Q: How does it improve kitchen workflow?
A: Multiple sink stations enable simultaneous wash, rinse, and sanitize use while drainboards help keep prep areas clear and organized.

Q: Who is this sink ideal for?
A: Ideal for restaurants, bars, cafeterias, catering kitchens, and institutional foodservice environments needing a reliable, heavy‑duty multi‑station sink solution.

Maintenance Tips

• Daily cleaning: Wash with mild detergent and warm water after each use.

• Sanitization: Use food-safe sanitizer regularly to prevent bacteria buildup.

• Avoid abrasives: Clean with soft cloths or sponges to protect the stainless steel finish.

• Drain care: Keep drains clear to prevent clogs and odors.

• Inspect regularly: Check for leaks, loose fittings, and corrosion.

• Proper storage: Dry surfaces thoroughly after cleaning to maintain finish and prevent rust.