BK Resources BKS-3-15-14-15TS Compartment Sinks - BKS-3-15-14-15TS
75" W x 20-13/16" D x 43-3/4" H | 18 ga 304 Stainless Steel | NSF Listed
Engineered for high-volume food-service operations, this BK Resources sink delivers rock-solid durability, efficient workflow, and easy sanitation in one compact 75" footprint. Three deep 14" bowls handle heavy washing duties, while fully pitched 15" left- and right-side drainboards keep dishes moving and water flowing exactly where it belongs—down the drain.
Features
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Three 15" × 15" × 14" bowls – ideal depth for washing, rinsing & sanitizing without splash-over.
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Dual 15" drainboards – ¼" pitch guarantees fast, mess-free drainage.
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9" backsplash with 8" on-center faucet holes (1" Ø) fits most splash-mount faucets.
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1-1/2" rolled front & side rims – smooth, reinforced edges add strength and operator comfort.
- 18 gauge, T-304 stainless steel deck & bowls resist corrosion and harsh cleaners.
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Stainless steel legs & side bracing provide long-term stability in wet environments.
- Adjustable stainless over plastic bullet feet level the unit on uneven floors.
- Includes (3) BKDR-4 basket drains for immediate installation.
Specifications
| Manufacturer / Model |
BK Resources • BKS-3-15-14-15TS |
| Overall Dimensions |
75" W × 20-13/16" D × 43-3/4" H (to top of backsplash) |
| Compartment Qty / Size |
3 bowls • 15" W × 15" F-B × 14" D each |
| Drainboards |
(2) 15" L – left & right; ¼" pitched |
| Backsplash Height |
9" |
| Faucet Mount |
8" on-center, splash-mount; 1" diameter holes |
| Material Thickness |
18 ga (304 stainless steel) |
| Edge Style |
1-1/2" rolled front & sides |
| Legs / Bracing |
Stainless steel legs with stainless side bracing |
| Feet |
Adjustable stainless over plastic bullet feet |
| Drains Included |
(3) BKDR-4 basket drains |
| Shipping Weight |
Approx. 76.5 lb |
What our Experts Think
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Heavy-Duty Stainless Steel: Corrosion-resistant construction built for commercial kitchen durability.
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Three Generous Compartments: Allows simultaneous washing, rinsing, and sanitizing for maximum efficiency.
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Ergonomic Design: Comfortable height and layout reduce strain during extended use.
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Easy to Maintain: Smooth surfaces and rounded corners simplify cleaning and prevent buildup.
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Reliable Commercial Performance: Ideal for restaurants, catering, and high-volume food prep operations.
Q&A
Q: What is the BKS‑3‑15‑14‑15TS?
A: A commercial-grade three-compartment stainless steel sink with dual drainboards for efficient wash, rinse, and sanitize workflow in busy kitchens.
Q: What are the overall dimensions and bowl size?
A: Approximately 75″ W × 20‑13/16″ D × 43‑3/4″ H, with three bowls measuring 15″ × 15″ × 14″ deep, ideal for dishes, utensils, and cookware.
Q: What materials and construction quality does it feature?
A: Built from 18-gauge 304 stainless steel with stainless steel legs and side bracing for durability and corrosion resistance.
Q: What functional features are included?
A: Dual 15″ drainboards for staging and drying, a 9″ backsplash to contain splashes, faucet mounting holes, and basket drains for efficient water removal.
Q: Is this sink suitable for commercial sanitation standards?
A: Yes, it is NSF-certified for commercial kitchen sanitation and compliance.
Q: What workflow benefits does it offer?
A: Supports organized wash, rinse, and sanitize steps, with ample drainboard space to improve efficiency in dishrooms and prep areas.
Q: Who is this sink ideal for?
A: Perfect for restaurants, bars, cafeterias, catering kitchens, and institutional foodservice needing reliable, heavy-duty sink stations.
Maintenance Tips
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Daily Cleaning: Wipe compartments with a mild, non-abrasive cleaner to remove food debris and prevent stains.
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Rinse & Dry: Thoroughly rinse and dry after each use to prevent mineral buildup and corrosion.
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Inspect Faucets & Drains: Check for leaks, clogs, or loose fittings regularly.
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Polish Stainless Steel: Use a stainless steel polish to maintain shine and resist scratches.
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Tighten Fixtures: Periodically check screws and bolts to keep the sink stable.
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Avoid Harsh Chemicals: Steer clear of bleach or abrasive pads that can damage the finish.
