BK Resources BKS-3-1620-12-18TS Compartment Sinks - BKS-3-1620-12-18TS

BK Resources BKS-3-1620-12-18TS Compartment Sinks - BKS-3-1620-12-18TS

$821.99
Sale price  $821.99 Regular price  $1,094.99
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BK Resources BKS-3-1620-12-18TS Compartment Sinks - BKS-3-1620-12-18TS
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BK Resources BKS-3-1620-12-18TS Compartment Sinks - BKS-3-1620-12-18TS

$821.99
Sale price  $821.99 Regular price  $1,094.99
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    BK Resources BKS-3-1620-12-18TS Compartment Sinks - BKS-3-1620-12-18TS

    84" W × 25 13/16" D × 43 3/4" H – NSF-Certified 18 ga. 304 Stainless Steel

    Engineered for demanding commercial kitchens, this BK Resources sink delivers ample washing capacity, fast-draining work surfaces and rugged stainless steel construction that stands up to years of heavy use.

    Features
    • Three 16" W × 20" D × 12" H bowls for a true wash–rinse–sanitize workflow
    • Left & right 18" drainboards pitched 1/4" for quick water runoff
    • 9" backsplash with 8" on-center, 1"-diameter splash-mount faucet holes
    • 1 1/2" rolled front & side edges for strength and user safety
    • Includes (3) BKDR-4 stainless steel basket drains
    • 18 ga. T-304 stainless steel deck & bowls resist corrosion and chemicals
    • Stainless steel legs with side bracing for added stability
    • Adjustable stainless-over-plastic bullet feet level on uneven floors
    • NSF listed for safe, sanitary food-service operation
    Specifications
    Model BKS-3-1620-12-18TS
    Overall Size 84" W × 25 13/16" D × 43-3/4" H
    Compartment Size (each) 16" W × 20" D × 12" H
    Drainboards (2) 18"-wide, left & right, 1/4" pitch
    Backsplash Height 9"
    Faucet Mounting 8" O.C. splash-mount (1 set of holes, 1" Ø)
    Deck & Bowls 18 ga. 304 stainless steel
    Legs / Bracing Stainless steel legs with side bracing
    Feet Adjustable stainless over plastic bullet feet
    Included Drains (3) BKDR-4 basket drains
    What our Experts Think
    • Commercial-Grade Dough Proofer & Retarder
      The HPC1N is designed for bakeries, restaurants, and catering operations, providing precise temperature and humidity control for dough fermentation and storage.

    • Durable Stainless Steel Construction
      Made with heavy-duty stainless steel, it resists corrosion, is easy to clean, and ensures long-lasting performance in high-volume kitchens.

    • Efficient Temperature & Humidity Control
      Maintains consistent conditions for optimal dough proofing and retardation, improving product quality and consistency.

    • Spacious Interior Capacity
      Offers ample space to handle multiple trays of dough, supporting efficient workflow in busy commercial baking environments.

    • Ideal for Professional Baking Operations
      Perfect for bakeries, pizzerias, and catering businesses that require reliable, precise, and durable dough handling equipment.

    Q&A

    Q: What is the HPC1N?
    A: A commercial-grade dough proofer and retarder designed to control fermentation, improve dough consistency, and extend shelf life for bakeries and foodservice operations.

    Q: What are its dimensions and materials?
    A: Measures approximately 27″ W × 30″ D × 57″ H. Constructed from stainless steel with insulated panels to maintain precise temperature and humidity control.

    Q: What features does it include?
    A: Adjustable temperature and humidity settings, multiple removable wire shelves for pans, and a digital control panel for precise operation.

    Q: What tasks or environments is it ideal for?
    A: Ideal for bakeries, pizzerias, and commercial kitchens to proof, retard, or hold dough at controlled conditions for consistent results.

    Maintenance Tips
    • Clean daily: Wipe interior and exterior surfaces with mild soap and warm water to remove flour, dough residue, and spills.

    • Sanitize trays and racks: Use food-safe sanitizers to maintain hygiene for all surfaces in contact with dough.

    • Inspect door seals: Check gaskets regularly for wear or damage to maintain proper temperature and humidity.

    • Avoid abrasives: Do not use steel wool or harsh cleaners that could scratch stainless steel surfaces.

    • Check ventilation: Keep vents and fans clean and unobstructed to ensure efficient operation.

    • Monitor drainage: Ensure drip trays or condensation pans are clean and free from blockages.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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