BK Resources BKS-3-1620-14-18TS Compartment Sinks - BKS-3-1620-14-18TS

BK Resources BKS-3-1620-14-18TS Compartment Sinks - BKS-3-1620-14-18TS

$960.99
Sale price  $960.99 Regular price  $1,280.99
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BK Resources BKS-3-1620-14-18TS Compartment Sinks - BKS-3-1620-14-18TS
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BK Resources BKS-3-1620-14-18TS Compartment Sinks - BKS-3-1620-14-18TS

$960.99
Sale price  $960.99 Regular price  $1,280.99
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    BK Resources BKS-3-1620-14-18TS Compartment Sinks - BKS-3-1620-14-18TS

    Model BKS-3-1620-14-18TS  |  NSF Listed

    Engineered for high-volume kitchens, this all-stainless steel sink combines generous washing capacity, fast-draining work surfaces, and rock-solid stability—everything you need to keep your dish line moving smoothly and safely.

    Features
    • Three spacious bowls – 16" W × 20" D × 14" H each for wash, rinse & sanitize stages
    • Dual 18" drainboards (left & right) with a 1/4" pitch for quick water runoff
    • 9" backsplash with pre-punched 8" on-center, 1"-diameter faucet holes
    • 18 ga, Type 304 stainless steel deck & bowls for superior corrosion resistance
    • Heavy-duty stainless steel legs, side bracing, and adjustable S/S-over-plastic bullet feet
    • 1-1/2" rolled front & side edges for added strength and operator comfort
    • Includes (3) basket drains (BKDR-4) – install and start working right away
    • NSF certified – meets the strictest sanitation standards
    Specifications
    Overall Dimensions 84" W × 25-13/16" D × 43-3/4" H (to top of backsplash)
    Compartments (3) – 16" W × 20" D × 14" H
    Drainboards (2) – 18" L, left & right (1/4" pitched)
    Backsplash Height 9"
    Faucet Mounting 8" on-center splash-mount holes, 1" Ø
    Material 18 ga / 304 stainless steel deck & bowls; stainless steel legs & bracing
    Edge Finish 1-1/2" rolled front & sides
    Feet Adjustable stainless steel over plastic bullet feet
    Drains Included (3) BKDR-4 basket drains
    What our Experts Think
    • Complete Wash-Rinse-Sanitize Workflow:
      Three generous compartments with dual drainboards allow separate washing, rinsing, and sanitizing, while staging clean or dirty dishes efficiently.

    • Large, Practical Bowls:
      Each compartment measures 16" wide × 20" deep × 14" high, accommodating large pots, pans, trays, and utensils.

    • Durable, Sanitary Construction:
      Built from 18/304 stainless steel with rolled edges, the sink resists corrosion, stands up to heavy use, and is easy to clean.

    • Efficient Drainage & Organization:
      Equipped with 18" drainboards on both sides and a 9" backsplash with faucet holes, helping control water spillage and supporting professional faucet setups.

    • Stable & Adjustable:
      Stainless steel legs with side bracing and adjustable bullet feet allow easy leveling on uneven floors, ensuring stability under heavy use.

    • Ideal for High-Volume Kitchens:
      Its size, build quality, and layout make it perfect for restaurants, cafeterias, food trucks, and catering kitchens that require high throughput and strict hygiene.



    Q&A

    Q: What is the BK Resources BKS-3-1620-14-18TS used for?
    A: It’s a commercial-grade three-compartment sink designed for washing, rinsing, and sanitizing dishes, cookware, and utensils in restaurants, cafeterias, catering kitchens, and other food-service operations.

    Q: What are its dimensions and compartment details?
    A: Overall size is approximately 84″ wide × 25‑13/16″ deep. Each of the three bowls measures 16″ wide × 20″ deep × 14″ high. It includes dual 18″ drainboards on either side.

    Q: What materials and construction does it have?
    A: Built from 18-gauge type-304 stainless steel for durability and corrosion resistance. Features rolled edges, stainless-steel legs with bracing, adjustable bullet feet, and basket drains.

    Q: What functional features does it offer?
    A: Three compartments allow wash → rinse → sanitize workflow. Includes dual drainboards for staging and a 9″ backsplash with pre-drilled faucet holes.

    Q: Why choose this sink over a standard sink?
    A: It improves efficiency, reduces cross-contamination, handles high volumes, and provides durable, professional-grade construction suitable for commercial kitchens.

    Maintenance Tips
    • Clean after each use: Rinse bowls and drainboards with warm water, then wipe all stainless-steel surfaces with a soft cloth or sponge and mild, pH-neutral detergent.

    • Rinse thoroughly and dry completely: Prevent water spots or mineral buildup by drying all surfaces after cleaning.

    • Avoid abrasive tools or harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or chlorine-based cleaners, as these can scratch or corrode stainless steel.

    • Maintain drainage: Use drain baskets and remove food particles or debris after each use to prevent clogs.

    • Inspect structure periodically: Check legs, feet, welds, and adjustable bullet feet for stability; ensure the sink remains level.

    • Sanitize routinely: After cleaning, use a food-safe sanitizer to maintain hygiene, ensuring all detergent residues are rinsed off first.



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