What Our Experts Think
-
Built for full wash–rinse–sanitize workflows with three efficiently sized compartments.
-
18-gauge 304 stainless steel offers dependable durability for high-volume kitchens.
-
Right-side drainboard optimizes workflow and drying space without increasing footprint.
-
NSF listing ensures the unit meets strict hygiene and food-service standards.
-
Spacious 74-1/2" width supports simultaneous tasks while maintaining ergonomic access.
Q&A
Q1: What material is the sink made from?
A: Heavy-duty 18-gauge 304 stainless steel for superior corrosion resistance.
Q2: How many compartments does it have?
A: Three compartments designed for wash, rinse, and sanitize steps.
Q3: Does it include a drainboard?
A: Yes, it features a right-side drainboard to improve drying and workspace efficiency.
Q4: Is the sink NSF listed?
A: Yes, it meets NSF sanitation standards required for commercial kitchens.
Q5: What is the overall size?
A: The sink measures 74-1/2" W x 23-13/16" D x 43-3/4" H.
Maintenance Tips
-
Clean compartments and drainboard daily with warm water and mild detergent.
-
Avoid abrasive scrubbers to protect the stainless-steel finish.
-
Rinse and dry surfaces after each shift to minimize spotting and corrosion.
-
Sanitize regularly to maintain NSF hygiene standards.
-
Check drain connections and leg stability periodically for secure, long-term performance.
