BK Resources BKS6-3-1620-14-18LS Compartment Sinks - BKS6-3-1620-14-18LS

BK Resources BKS6-3-1620-14-18LS Compartment Sinks - BKS6-3-1620-14-18LS

$1,235.99
Sale price  $1,235.99 Regular price  $1,647.88
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BK Resources BKS6-3-1620-14-18LS Compartment Sinks - BKS6-3-1620-14-18LS
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BK Resources BKS6-3-1620-14-18LS Compartment Sinks - BKS6-3-1620-14-18LS

$1,235.99
Sale price  $1,235.99 Regular price  $1,647.88
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    BK Resources BKS6-3-1620-14-18LS Compartment Sinks - BKS6-3-1620-14-18LS

    Model BKS6-3-1620-14-18L • NSF Certified

    Built for the daily demands of commercial kitchens, this BK Resources sink delivers heavy-duty performance, food-safe sanitation, and ergonomic workflow in one streamlined unit. Three generous 16" × 20" × 14" bowls let you wash, rinse, and sanitize simultaneously, while the 18" left-side drainboard keeps clean or dirty wares organized and off the counter.

    Features
    • 16 ga. T-304 stainless steel deck & bowls resist corrosion and dents.
    • 18" left drainboard pitched 1/4" per foot for fast, complete drainage.
    • 10" high backsplash with 8" on-center splash-mount faucet holes.
    • 1-1/2" radius rounded front & side edges for user comfort and easy cleaning.
    • Stainless steel legs with side bracing add rock-solid stability.
    • Adjustable stainless-over-plastic bullet feet level the sink on uneven floors.
    • (3) Stainless steel basket drains included—ready to install out of the box.
    • NSF listed for foodservice sanitation compliance.
    Specifications
    Overall dimensions 70 3/16" W × 25 1/2" D × 44 1/16" H (to top of backsplash)
    Bowl dimensions (each) 16" W × 20" F/B × 14" D
    Drainboard 18" W (left-side)
    Backsplash height 10"
    Faucet mounting 8" on-center splash-mount holes (faucet sold separately)
    Construction 16 ga. T-304 stainless steel deck & bowls; stainless steel legs & side bracing
    Edge profile 1-1/2" rounded front & side edges
    Feet Adjustable stainless steel over plastic bullet feet
    What our Experts Think
    • Commercial‑Grade Durability: Heavy‑duty stainless steel construction resists corrosion and daily wear, built for continuous use in busy kitchens.

    • Three Bowl Efficiency: Three compartments allow simultaneous washing, rinsing, and sanitizing — improving dishroom workflow.

    • Generous Basin Size: Large tub dimensions handle cookware, utensils, and larger items with ease.

    • Smooth Sanitation: Rounded corners and stainless surfaces make cleanup fast and help maintain hygiene standards.

    • Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors for safer, more ergonomic use.

    • High‑Volume Ready: Ideal for restaurants, cafés, catering operations, and foodservice facilities needing efficient, reliable sink stations.


    Q&A

    Q: What is the BK Resources BKS6‑3‑1620‑14‑18LS?
    A: A commercial‑grade three‑compartment stainless steel sink designed for washing, rinsing, and sanitizing dishes and kitchenware.

    Q: How many compartments does it have?
    A: It has three separate sink compartments for efficient wash/rinse/sanitize workflow in high‑volume kitchens.

    Q: What are the sink compartment sizes?
    A: Each compartment is roughly 16″ wide × 20″ deep × 14″ high, offering ample space for dishwashing tasks.

    Q: What material is it made from?
    A: Constructed from stainless steel for durability, corrosion resistance, and easy sanitation in commercial environments.

    Q: Does it include drainboards?
    A: Yes — includes 18″ left and right drainboards to stage dishes and support air‑drying after washing.

    Q: Does it have a backsplash?
    A: Yes — built‑in backsplash helps contain splashes and protects walls in busy kitchens.

    Q: What type of legs and feet does it have?
    A: Equipped with stainless steel legs and adjustable bullet feet for stable placement on uneven floors.

    Q: Is this sink NSF certified?
    A: Yes — designed to meet commercial sanitation standards for professional foodservice use.

    Q: What are typical uses?
    A: Ideal for dishwashing, rinsing, sanitizing, and prep support in restaurants, cafeterias, catering kitchens, and bars.

    Q: Why choose this model?
    A: It offers three compartments, integrated drainboards, stainless‑steel durability, and easy sanitation, meeting key needs of commercial kitchen


    Maintenance Tips
    • Daily Clean: Wash basins and surrounding surfaces with warm water and a mild, non‑abrasive detergent; rinse thoroughly.

    • Dry After Use: Wipe dry to prevent water spots, mineral deposits, and corrosion.

    • Sanitize Frequently: Use a food‑safe sanitizer to maintain hygiene and reduce bacterial buildup.

    • Avoid Abrasives: Do not use steel wool, harsh scouring pads, bleach, or chlorine cleaners that can damage stainless steel.

    • Clean With the Grain: Wipe along the stainless steel grain for a smoother finish and fewer scratches.

    • Check Fixtures: Inspect drains, faucets, traps, and connections regularly; tighten or service to prevent leaks.

    • Maintain Seals: Replace worn gaskets or sealants to prevent water seepage and prolong sink life.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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