BK Resources BKS6-3-1620-14S Compartment Sinks - BKS6-3-1620-14S
53 1/8" W × 25 1/2" D × 44 1/16" H • 16 ga 304 Stainless Steel • No Drainboards
Give your dish room the durability it deserves. Crafted from heavy-duty 16-gauge, 304 stainless steel, the BK Resources BKS6-3-1620-14S provides three generously sized compartments, a sanitary 10" backsplash, and all-steel legs with adjustable bullet feet—everything you need for a reliable wash-rinse-sanitize workflow that meets NSF standards.
Features
- Three deep bowls — each 16" W × 20" F-B × 14" D — handle large stock pots and sheet pans.
- 10" integrally welded backsplash with pre-punched 8" on-center faucet holes for fast, leak-free mounting.
- 1 1/2" rounded front & side edges reduce impact damage and improve operator comfort.
- Includes three BKDR-4-304 stainless steel basket drains — no add-on kit required.
- All-stainless construction (deck, bowls, legs, and side bracing) resists corrosion in the toughest kitchens.
- Adjustable stainless-over-plastic bullet feet keep the unit level on uneven floors.
- NSF certified for safe, sanitary food-service use.
Specifications
| Manufacturer / Model |
BK Resources BKS6-3-1620-14S |
| Overall Dimensions (W × D × H) |
53 1/8" W × 25 1/2" D × 44 1/16" H |
| Bowl Dimensions (3×) |
16" W × 20" F-B × 14" D |
| Backsplash Height |
10" |
| Faucet Mount |
8" on-center, splash-mount (holes pre-drilled) |
| Edge Style |
1 1/2" rounded front & sides |
| Material / Gauge |
16 ga 304 stainless steel deck & bowls |
| Legs & Bracing |
Stainless steel legs with stainless side bracing |
| Feet |
Adjustable stainless steel over plastic bullet feet |
| Drains Included |
3 × BKDR-4-304 stainless steel basket drains |
| Unit Weight |
95 lb |
What our Experts Think
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Heavy-Duty Construction: 18/304 stainless-steel cabinet body resists corrosion, stains, and wear — ideal for busy commercial kitchens.
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Ample Prep & Storage Space: 60″ wide × 36″ deep workspace with enclosed cabinet and hinged doors provides secure under-table storage for cookware, ingredients, or supplies.
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Food-Safe Surface: 1¾″ thick hard-maple top with 4″ coved riser on back and sides offers a functional prep surface with splash protection and easy cleaning.
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Stable & Adjustable Base: 6″ stainless steel legs with 1″ height-adjustable bullet feet ensure stability on uneven floors and support heavy loads.
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Hygienic & Code-Compliant: Stainless steel body and sealed wood top meet food-service sanitation standards; enclosed sides and stainless feet simplify cleaning.
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Versatile for Kitchen Workflows: Suitable for prep, plating, staging, or general kitchen use in restaurants, catering, or institutional kitchens.
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SEO-Friendly Keywords: Frequently searched as “60 inch prep table stainless,” “CMBT-3660H chef table,” “maple top prep table with cabinet,” and “commercial kitchen prep table stainless.”
Q&A
Q: What is the BK Resources CMBT-3660H?
A: A commercial-grade chef/prep table with a solid maple work surface and a stainless-steel base with cabinet storage, designed for professional kitchens and food-service environments.
Q: What storage or access features does it include?
A: Cabinet base with hinged doors provides enclosed storage for utensils, cookware, or supplies.
Q: What special design features are included?
A: 4" coved riser on the back and sides of the top helps contain spills and prevents debris from falling off.
Q: Is it suitable for commercial kitchens?
A: Yes — built with commercial-grade materials, a sealed wood top, and stainless-steel body, making it ideal for moderate- to high-volume kitchens, bakeries, or catering operations.
Q: What tasks or workflows is this table ideal for?
A: Perfect for food prep, dough work, baking, plating, staging, or general kitchen prep tasks, combining a wood-top surface with durable stainless-steel hygiene and storage.
Maintenance Tips
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Clean after each use: Wipe down the tabletop, backsplash, legs, and undershelf with warm water and a mild, food-safe detergent using a soft cloth or sponge.
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Rinse and dry thoroughly: Remove all soap residue and dry completely to prevent water spots, mineral buildup, and corrosion.
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Clean along the grain: Wipe in the direction of the stainless-steel grain to avoid micro-scratches and maintain a smooth finish.
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Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or strong acids/alkalines that can scratch or damage the surface.
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Use cutting boards or mats: Protect the surface from scratches, dents, or heat damage when placing knives, heavy items, or hot pots/pans.
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Handle spills promptly: Clean up acidic or staining substances like tomato sauce, citrus juice, or vinegar immediately to prevent etching or discoloration.
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Deep clean periodically: For stubborn stains or grease, use a gentle, non-abrasive cleaner or a mild baking soda paste, scrub along the grain, rinse, and dry thoroughly.
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Polish occasionally (optional): Apply a stainless-safe polish to restore shine, reduce fingerprints, and help maintain the protective surface
