BK Resources BKSDT-3-20-12-20LS Compartment Sinks - BKSDT-3-20-12-20LS

BK Resources BKSDT-3-20-12-20LS Compartment Sinks - BKSDT-3-20-12-20LS

$1,242.99
Sale price  $1,242.99 Regular price  $1,657.26
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BK Resources BKSDT-3-20-12-20LS Compartment Sinks - BKSDT-3-20-12-20LS
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BK Resources BKSDT-3-20-12-20LS Compartment Sinks - BKSDT-3-20-12-20LS

$1,242.99
Sale price  $1,242.99 Regular price  $1,657.26
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    BK Resources BKSDT-3-20-12-20LS Compartment Sinks - BKSDT-3-20-12-20LS

    Left-to-right operation • 100" W × 30½" D × 44" H

    Built for high-volume warewashing, this NSF-listed dish table combines a generous 10 feet of workspace, three roomy sink compartments and all the accessories you need to move racks smoothly from soiled to clean.

    Features
    • Left-to-right workflow – dish machine attaches on the right side
    • (3) 20" W × 20" F-B × 12" D sink compartments handle bus tubs, sheet pans or full racks
    • 10" high backsplash with 8" on-center splash-mount faucet holes
    • 18 ga / 304 stainless steel top & bowls with #4 polished finish
    • 1 ⅝" rolled edges on front & sides resist dents and ease cleanup
    • Stainless steel legs, side bracing & adjustable S/S-over-plastic bullet feet
    • NSF certified for sanitation & code compliance
    Specifications
    Model BKSDT-3-20-12-20LS
    Overall Dimensions 100" W × 30 ½" D × 44" H (to work surface)
    Compartment Size (WxFxD) (3) 20" × 20" × 12"
    Backsplash Height 10"
    Faucet Configuration 8" on-center splash-mount holes (faucet sold separately)
    Top / Bowl Material 18 ga, 304 stainless steel
    Edge Detail 1 ⅝" rolled front & sides
    Base Construction 1 ⅝" Ø stainless legs with stainless side bracing
    Feet Adjustable stainless-over-plastic bullet feet
    Included Accessories (3) basket drains, (2) tray guides, (1) pre-rinse basket
    Included
    • (3) BKDR-4 stainless steel basket drains – installed
    • (2) BK-SDTS tubular tray guides for easy rack staging
    • (1) BK-PRB-5 stainless pre-rinse basket keeps silverware & scraps contained
    What our Experts Think
    • Durable Stainless Steel Construction: Corrosion-resistant and built for long-lasting commercial use.

    • Compact & Practical Design: Ideal for quick handwashing in busy kitchen or bar areas.

    • Easy to Sanitize: Smooth surfaces simplify cleaning and maintenance.

    • Sturdy & Reliable: Designed to handle frequent daily use without compromise.

    • Commercial-Grade Functionality: Perfect for restaurants, bars, catering, and other foodservice operations.


    Q&A

    Q: What is the BKHS‑D‑SS‑1‑BKK‑PG?
    A: A commercial‑grade stainless steel hand sink designed for hygienic handwashing in busy foodservice, bar, and hospitality environments.

    Q: What materials and build quality does it feature?
    A: Constructed from heavy‑duty stainless steel for corrosion resistance, durability, and easy cleaning to meet commercial sanitation needs.

    Q: What functional features are included?
    A: Includes a dedicated handwashing basin, splash backsplash, integrated faucet area, and a drain for efficient water removal.

    Q: Is it suitable for commercial sanitation standards?
    A: Yes — designed for NSF‑level handwashing compliance and quick sanitization between uses.

    Q: How does it support workflow?
    A: Offers a dedicated, easy‑access handwashing station that helps maintain hygiene and supports regulatory compliance in kitchens, bars, and service areas.

    Q: Who is this hand sink ideal for?
    A: Ideal for restaurants, cafés, bars, catering kitchens, and institutional foodservice spaces needing a reliable, hygienic handwashing solution.


    Maintenance Tips
    • Daily Cleaning: Wash all stainless‑steel basins and splash panels with mild detergent to remove grease and residue.

    • Sanitize Often: Disinfect compartments and drainboards after use to prevent bacteria and odors.

    • Clear Drains: Remove food debris from strainers and drains daily to avoid clogs and maintain flow.

    • Dry Surfaces: Wipe dry after cleaning to protect the finish and reduce water spots.

    • Inspect Faucets & Fittings: Check for leaks or loose parts; tighten or replace as needed.

    • Weekly Deep Clean: Scrub corners, joints, and undershelves weekly to maintain sanitation and extend sink life.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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