BK Resources BKSDT-36-R-SS-P2-G Compartment Sinks - BKSDT-36-R-SS-P2-G
Model BKSDT-36-R-SS | includes BKF-SMPR-WB-G faucet, rack guide & drain
Keep your dish room moving at peak efficiency with this compact 36" straight soiled dishtable. A welded 20" × 20" sink, commercial pre-rinse faucet and rock-solid 18 ga. type 304 stainless steel construction make it a one-box solution for restaurants, hotels, schools and cafeterias.
Features
- Heavy-duty 18 ga. 304 stainless steel top, bowl, legs and side bracing
- 20" × 20" × 8" deep pre-rinse sink welded in place for a sanitary, leak-free joint
- 8" O.C. splash-mount faucet holes pre-punched – BKF-SMPR-WB-G pre-rinse faucet included
- 10" high backsplash and 1 5⁄8" raised rolled edges contain splashes and runoff
- Right-to-left operation quickly feeds racks into your warewasher line
- Adjustable stainless-over-plastic bullet feet level the table on uneven floors
- NSF listed for safe use in all commercial food-service environments
- (1) BKF-SMPR-WB-G pre-rinse faucet, splash-mount
- (1) BK-SDTS rack guide for standard warewashing racks
- (1) BKDR-4 3 ½" basket drain assembly
- Complete stainless steel leg set with side bracing & adjustable bullet feet
- All necessary mounting hardware & setup instructions
Specifications
| Overall width |
36" (914 mm) |
| Overall depth |
30 3⁄8" (772 mm) |
| Overall height |
46 1⁄4" (1175 mm) to top of backsplash |
| Backsplash height |
10" (254 mm) |
| Sink bowl size |
20" × 20" × 8" deep |
| Material |
18 ga. type 304 stainless steel (top & bowl) |
| Operation flow |
Right-to-Left (dirty ware enters right, exits left) |
| Faucet centers |
8" on-center, splash mount |
| Included faucet |
BKF-SMPR-WB-G pre-rinse unit |
| Legs & bracing |
1 5⁄8" O.D. stainless tubing with side bracing |
| Feet |
Stainless over plastic, height-adjustable bullet feet |
| Drain |
BKDR-4 3 ½" basket drain |
What our Experts Think
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Commercial-Grade Durability: Rugged stainless steel construction stands up to heavy daily use in restaurants, bars, and catering stations.
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Efficient Workflow: Multiple compartments streamline washing, rinsing, and sanitizing — reducing turnaround time.
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Built for Hygiene: Smooth, corrosion-resistant surfaces help maintain strict sanitation standards.
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Space-Smart Design: Compact footprint fits busy back-of-house areas without sacrificing functional sink space.
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Easy Maintenance: Flat surfaces and integrated drainboards make cleaning quick and hassle-free.
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Stable & Secure: Reinforced legs and welds ensure a sturdy station even under frequent use.
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Value Focused: Delivers professional performance and reliable utility that operators look for in commercial sink solutions.
Q&A
Q: What is the BK Resources BKSDT-36-R-SS-P2-G?
A: A commercial-grade soiled dish table with integrated pre-rinse sink, designed to streamline dishroom workflow in high-volume kitchens.
Q: What are its key dimensions?
A: Approximately 36″ wide × 30‑3/8″ deep × 46‑1/4″ high, suitable for most commercial dish areas.
Q: What materials is it made from?
A: 18/304 stainless steel top, stainless steel legs with side bracing, and adjustable bullet feet for durability and sanitation.
Q: What features does the sink include?
A: 20″ × 20″ × 8″ deep pre-rinse sink, pre-rinse faucet, rack guide, and basket drain for efficient rinsing before dishwashing.
Q: How does it improve kitchen workflow?
A: Right-to-left operation guides soiled dishes from drop-off to pre-rinse, reducing bottlenecks in busy commercial kitchens.
Q: Who should use this product?
A: Ideal for restaurants, cafeterias, hotels, and institutional foodservice environments needing NSF-certified, durable dishroom equipment.
Maintenance Tips
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Daily wash & rinse: Clean all sink compartments after use with warm water and mild detergent.
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Sanitize surfaces: Apply a food-safe sanitizer daily to prevent bacteria and stains.
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Avoid abrasives: Use soft cloths/sponges; avoid steel wool to protect stainless finish.
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Clear drains: Remove debris from strainers and drains daily to prevent clogs.
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Check faucets & fittings: Inspect weekly for leaks or loose connections; tighten as needed.
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Polish stainless steel: Use a stainless polish weekly to maintain shine and resist spots.
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Inspect seams & welds: Monthly check for buildup or corrosion; clean and address promptly.
