BK Resources BKSDT-60-L Compartment Sinks  - BKSDT-60-L

BK Resources BKSDT-60-L Compartment Sinks - BKSDT-60-L

$483.99
Sale price  $483.99 Regular price  $644.99
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BK Resources BKSDT-60-L Compartment Sinks  - BKSDT-60-L
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BK Resources BKSDT-60-L Compartment Sinks - BKSDT-60-L

$483.99
Sale price  $483.99 Regular price  $644.99
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    BK Resources BKSDT-60-L Compartment Sinks  - BKSDT-60-L

    BK Resources BKSDT-60-L 60" soiled dishtable with 18/304 stainless top, pre-rinse sink, backsplash, NSF, durable galvanized legs and adjustable feet.

    What our Experts Think
    • Heavy-Duty Dishroom Build: 60-inch soiled dish table designed for busy kitchens, cafeterias, or institutional dishwashing areas, ideal for pre-rinse and sorting tasks.

    • Durable, Sanitation-Ready Construction: 18/304 stainless-steel top and legs resist corrosion, with raised, rolled edges and a 10″ backsplash to contain water and debris.

    • Integrated Sink: 20" × 20" × 8" deep bowl supports pre-rinsing or soiled-ware staging; pre-drilled faucet holes allow easy faucet installation.

    • Efficient Workflow Design: Straight layout and left-to-right operation streamline dishroom flow from soiled dishes to rinse/soak to wash.

    • Stable & Adjustable Base: Stainless steel legs with side bracing and adjustable bullet feet ensure stability on uneven floors, even under heavy trays or water loads.

    • Professional-Grade: NSF-compliant design suitable for commercial kitchens and licensed establishments.

    • SEO-Friendly Keywords: Frequently searched as “60-inch stainless soiled dish table,” “BKSDT-60-L pre-rinse sink table,” and “commercial dishroom sink table stainless.”

    Q&A

    Q: What is the BK Resources BKSDT-60-L?
    A: A commercial soiled dish sink table designed for dishrooms, back-of-house kitchens, or catering environments needing a dedicated rinse/wash station.

    Q: What are its dimensions and layout?
    A: Approximately 60" wide × 30.4" deep × 46.25" high, with a left-to-right workflow design (sink on left, prep/staging area on right).

    Q: What sink does it include?
    A: Integrated 20" × 20" × 8" deep pre-rinse sink bowl, suitable for rinsing or soiling dishes before washing.

    Q: What materials and construction are used?
    A: 18-gauge type-304 stainless steel top and bowl for durability and corrosion resistance. Legs include side bracing and adjustable bullet feet for stability.

    Q: What features help manage water and cleanliness?
    A: 10" high backsplash, rolled edges to contain spills, and a basket drain for efficient wastewater removal. Faucet holes are pre-drilled for splash-mount faucets.

    Q: What environments is this unit best suited for?
    A: Ideal for restaurants, cafeterias, catering kitchens, or dishrooms, providing an organized and hygienic station for rinsing and pre-soiling dishes.

    Maintenance Tips
    • Clean surfaces regularly: Wipe stainless steel sinks, basins, and surrounding areas with a soft cloth and mild detergent to remove food debris, grease, and water spots.

    • Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.

    • Inspect joints and welds: Check for looseness or damage; tighten or repair as needed to ensure stability.

    • Maintain drains and plumbing: Ensure drains are clear to prevent clogs and maintain proper water flow.

    • Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying sinks and surfaces.

    • Check stability and leveling: Ensure the sink unit is level and secure to avoid wobbling or tipping.

    • Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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