BK Resources BKSDT-60-R-P2-G Compartment Sinks - BKSDT-60-R-P2-G

BK Resources BKSDT-60-R-P2-G Compartment Sinks - BKSDT-60-R-P2-G

$752.99
Sale price  $752.99 Regular price  $1,002.99
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BK Resources BKSDT-60-R-P2-G Compartment Sinks - BKSDT-60-R-P2-G
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BK Resources BKSDT-60-R-P2-G Compartment Sinks - BKSDT-60-R-P2-G

$752.99
Sale price  $752.99 Regular price  $1,002.99
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    BK Resources BKSDT-60-R-P2-G Compartment Sinks - BKSDT-60-R-P2-G

    Includes welded sink, pre-rinse faucet & rack guide | NSF Listed

    Streamline your dish-room workflow with this heavy-duty 60 inch soiled dish table from BK Resources. Designed for right-to-left operation, it combines a rugged 18 ga 304 stainless steel work surface with a fully welded pre-rinse sink and faucet—everything you need to move dirty ware from table to machine quickly and sanitarily.

    Features
    • Right-to-left orientation keeps dish racks moving efficiently toward your warewasher.
    • 18 ga 304 stainless steel top with 1 5⁄8" raised rolled edges contains splashes and resists corrosion.
    • 20" × 20" × 8" deep welded sink bowl—ideal for pre-soaking and pre-rinsing.
    • 8" O.C. splash-mount pre-rinse faucet (BKF-SMPR-WB-G) included.
    • 10" high backsplash with 1" return helps protect surrounding walls and equipment.
    • Galvanized legs & side bracing provide sturdy support while keeping costs down.
    • High-impact, corrosion-resistant adjustable bullet feet simplify leveling on uneven floors.
    • Rack guide (BK-SDTS) holds a standard dish rack right where you need it.
    • 3 ½" basket drain (BKDR-4) included—no extra parts to buy.
    • NSF listed for safe, sanitary commercial kitchen use.
    Specifications
    Overall Width 60"
    Overall Depth 30 3⁄8"
    Overall Height 46 1⁄4" (to top of backsplash)
    Work Surface Height 36 1⁄4"
    Sink Bowl Size 20" W × 20" D × 8" H
    Backsplash Height 10"
    Top Material 18 ga 304 stainless steel
    Leg Material Galvanized steel with side bracing
    Feet Adjustable high-impact corrosion-resistant bullet feet
    Faucet Included Splash-mount pre-rinse, 8" O.C. (BKF-SMPR-WB-G)
    Drain Included 3 ½" basket drain (BKDR-4)
    Rack Guide BK-SDTS (1 included)
    Orientation Right-to-left
    What our Experts Think
    • Built for Heavy Commercial Use:
      Made with durable stainless-steel construction designed to withstand constant washing, scrubbing, and high-volume food-service workloads.

    • Efficient Dishwashing Workflow:
      Features a spacious sink bowl paired with a right-side drainboard, helping streamline washing, rinsing, and drying while keeping the surrounding area clean.

    • Sanitary & Food-Service Ready:
      Smooth stainless surfaces resist corrosion, are easy to sanitize, and meet the cleanliness demands of restaurants, cafeterias, and catering operations.

    • Stable, Adjustable Base:
      Reinforced legs with adjustable bullet feet ensure the sink stays level even on uneven surfaces — essential for safety and proper drainage.

    • Splash Protection & Containment:
      Rolled edges and a raised backsplash minimize water spillover, reducing cleanup time and keeping adjacent prep areas dry.

    • Ideal for Medium to High Volume Kitchens:
      A strong choice for kitchens that need reliable washing capacity, simple maintenance, and long-lasting performance from a rugged commercial sink.



    Q&A

    Q: What is the BK Resources BKSDT-60-R-P2-G designed for?
    A: It’s a commercial soiled dish table with an integrated sink, built for pre-rinsing, soaking, and staging dirty dishes in busy food-service kitchens.

    Q: What are its dimensions?
    A: Approximately 60" wide, 30"–31" deep, with a tall backsplash for splash protection.

    Q: What is it made of?
    A: 18-gauge, 304 stainless steel for the sink and top surface, with sturdy galvanized or stainless legs depending on configuration.

    Q: What features does it include?
    A: A welded sink bowl, pre-drilled 8" on-center faucet holes, raised rolled edges to contain splashes, a high backsplash, and adjustable bullet feet.

    Q: Is it suitable for heavy commercial use?
    A: Yes — the stainless construction, welded basin, and NSF-compliant design make it ideal for restaurants, cafeterias, prep kitchens, and dishwashing lines.

    Q: Why choose this model?
    A: It provides durability, hygiene, efficient dish flow, and a workspace built to withstand constant rinsing, washing, and high-volume kitchen demand.

    Maintenance Tips
    • Daily cleaning: Wash sink basins with warm water and a mild, pH-neutral dish soap after each use; use a soft cloth or sponge to prevent scratching.

    • Rinse and dry thoroughly: Make sure to rinse off soap residue and dry basins completely to avoid water spots or mineral buildup.

    • Sanitize regularly: Depending on use, sanitize surfaces with a food-safe sanitizer to kill bacteria and keep workspace hygienic.

    • Avoid abrasive or corrosive cleaners: Do not use bleach, steel wool, or harsh chemicals that can damage stainless steel finish or cause pitting.

    • Check drain and fittings: Periodically inspect drain baskets, gaskets, and fittings for leaks or wear; replace faulty parts promptly.

    • Polish occasionally: Use a stainless-steel safe polish to maintain shine and protect against corrosion.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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