BK Resources BKSDT6-C6096R Compartment Sinks - BKSDT6-C6096R

BK Resources BKSDT6-C6096R Compartment Sinks - BKSDT6-C6096R

$3,669.99
Sale price  $3,669.99 Regular price  $4,892.57
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BK Resources BKSDT6-C6096R Compartment Sinks - BKSDT6-C6096R
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BK Resources BKSDT6-C6096R Compartment Sinks - BKSDT6-C6096R

$3,669.99
Sale price  $3,669.99 Regular price  $4,892.57
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    BK Resources BKSDT6-C6096R Compartment Sinks - BKSDT6-C6096R

    Model BKSDT6-C6096R • 16 ga T-304 Stainless Steel

    Designed for high-volume warewashing in tight corner footprints, the BK Resources BKSDT6-C6096R moves racks smoothly from right to left while delivering the rugged durability that only 16-gauge T-304 stainless steel can provide. An integral 20" × 20" × 8" scrap sink, 10" backsplash and reinforced frame help you keep the dish room clean, efficient and up to code.

    Features
    • L-shaped footprint: 60" width × 96" length for corner installations
    • Right-to-left workflow—ideal when the dish machine loads on the left
    • 20" × 20" × 8" welded bowl with 3 ½" drain opening
    • 1 ⅝" rolled edges reduce drips and protect staff
    • 10" high backsplash guards walls from spray
    • 30 ⅜" front-to-back dimension preserves valuable aisle space
    • Front-to-back end bracing adds rigidity under heavy rack loads
    • All stainless construction—top, legs and bracing
    • Adjustable stainless-over-plastic bullet feet for easy leveling
    Specifications
    Model BKSDT6-C6096R
    Operation Direction Right → Left
    Overall Size (W × L) 60" × 96"
    Working Height 34" (plus 10" backsplash)
    Front-to-Back 30 ⅜"
    Bowl Dimensions 20" × 20" × 8" deep, fully welded
    Top Material 16-gauge T-304 stainless steel
    Legs & Bracing 1 ⅝" O.D. stainless steel
    Feet Adjustable S/S over plastic bullet feet
    Edge Profile 1 ⅝" rolled front & sides
    Standard Lead Time 3 – 10 business days
    What our Experts Think
    • Commercial‑Grade Strength: Heavy‑duty stainless steel construction offers excellent corrosion resistance and long‑lasting performance in high‑use kitchens.

    • Six‑Station Efficiency: Six compartments enable simultaneous washing, rinsing, and sanitizing — dramatically improving dishroom throughput.

    • Extra‑Large Capacity: Generous 60" x 96" overall size with roomy tubs accommodates large pots, pans, and cookware with ease.

    • Smooth Sanitation: Rounded corners and stainless surfaces make cleaning quick and maintain professional hygiene standards.

    • Stable & Adjustable: Adjustable legs ensure secure, level placement on uneven floors for safer and ergonomic operation.

    • High‑Volume Ready: Ideal for restaurants, catering facilities, and foodservice kitchens that require dependable, efficient sink stations for peak service demands.



    Q&A

    Q: What is the BKSDT6‑C6096R?
    A: A commercial compartment sink and soiled dish table designed for organized dishroom workflow.

    Q: What is it used for?
    A: Used for pre‑rinsing, washing, and draining dishes, cookware, and utensils in a professional kitchen.

    Q: Who should use this equipment?
    A: Ideal for restaurants, hotels, cafeterias, catering operations, and institutional kitchens.

    Q: What workflow benefit does it provide?
    A: Helps streamline dishwashing tasks by separating soiled items and improving sanitation flow.

    Q: Is it suitable for commercial use?
    A: Yes — built for heavy‑use foodservice environments and reliable daily operation.


    Maintenance Tips
    • Daily Surface Clean: Wash stainless‑steel basins, backsplash, and drainboards with mild detergent to remove grease and debris.

    • Sanitize Frequently: Sanitize all compartments after use to prevent bacteria and odors.

    • Keep Drains Clear: Remove food particles from strainers and drains daily to avoid clogs and ensure proper flow.

    • Dry After Cleaning: Wipe surfaces dry to protect finish and minimize water spots.

    • Inspect Faucets & Fittings: Check for leaks or loose connections; tighten or replace worn parts to maintain performance.

    • Weekly Deep Clean: Scrub corners, joints, and undershelves weekly to maintain sanitation and prolong equipment life.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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