BK Resources CMBT-3048H Stainless Steel Prep Tables - CMBT-3048H
1-3/4" Hard Maple Bakers Top • 4" Coved Riser • NSF Listed
Built for bakers, chefs, and food-service professionals who demand rock-solid durability and sanitary design, this BK Resources chef table pairs a gorgeous hard-maple work surface with a fully enclosed stainless-steel cabinet base. From dough prep to plating, it delivers the strength, storage, and cleanability a busy kitchen needs—all in a compact 48-inch footprint.
Features
- 1-3/4" thick NSF hard maple bakers top—edge-grain, food-safe, and naturally antimicrobial
- 4" coved riser on back and both sides helps contain flour, liquids, and utensils
- Rugged T-304 18 ga. stainless-steel cabinet base stands up to daily commercial use
- (1) full-width set of hinged doors keeps equipment and ingredients protected and out of sight
- 6" stainless-steel legs with 1" height adjustment for perfect leveling on uneven floors
- Stainless-steel feet resist corrosion and moisture
- Extra “C” support channels underneath the top for maximum rigidity
- NSF certified for food-service compliance
- Quick ship: ships in 3–10 business days (subject to availability)
Specifications
| Model |
Chef Table – 48 "W x 30 "D Cabinet Base (Hinged Doors) |
| Overall Dimensions |
48" W x 30" D x 39" H (including riser & legs) |
| Work-Surface Thickness |
1-3/4" |
| Top Material |
Hard maple, edge-grain |
| Riser |
4" coved riser on back & sides |
| Cabinet Body |
T-304 18 ga. stainless steel |
| Doors |
(1) set of stainless-steel hinged doors |
| Legs / Feet |
6" stainless-steel legs, 1" height adjustment, stainless-steel feet |
| Typical Lead Time |
3–10 business days |
What our Experts Think
-
Durable Stainless Steel Construction: Built to resist corrosion and handle heavy-duty commercial kitchen use.
-
Spacious Prep Surface: Ample workspace for efficient food preparation and organization.
-
Easy to Clean: Smooth, hygienic surfaces simplify sanitation and maintenance.
-
Sturdy & Reliable: Reinforced frame ensures stability even under heavy ingredients and equipment.
-
Versatile Commercial Use: Ideal for restaurants, catering, and high-volume food prep stations.
Q&A
Q: What is the BK Resources CMBT‑3048H?
A: A commercial prep table with a hard maple baker’s top, stainless steel cabinet base, and hinged doors, designed for professional kitchens.
Q: What materials and construction does it have?
A: 1‑3/4″ thick hard maple baker’s top with a 4″ coved riser and an 18‑gauge type 304 stainless steel body with hinged doors for secure storage.
Q: What are the dimensions?
A: Approximately 48″ wide × 30″ deep × 39″ high — a sturdy and space-efficient workstation.
Q: Does it include storage?
A: Yes — enclosed cabinet base with hinged doors for organized storage of tools and supplies.
Q: Is it easy to install and level?
A: Yes — adjustable stainless steel legs with leveling feet ensure stability on uneven floors.
Q: Where is it best used?
A: Ideal for commercial kitchens, bakeries, catering lines, restaurants, and institutional foodservice prep stations.
Q: What are the performance benefits?
A: Durable hard maple top protects knives, provides a food-safe surface, stainless steel base resists corrosion, and coved riser contains spills.
Maintenance Tips
-
Daily cleaning: Wipe the stainless steel surface with warm water and a mild, food‑safe detergent; always wipe along the grain to reduce visible marks.
-
Rinse and dry: After cleaning, rinse off soap residue and thoroughly dry with a soft cloth to prevent water spots and mineral deposits.
-
Sanitize regularly: Use a food‑safe sanitizer after prepping raw foods to keep the surface hygienic.
-
Avoid abrasives: Do not use steel wool, wire brushes, scouring pads, or harsh chemical cleaners — they can scratch and damage the stainless finish.
-
Protect from impact: Use cutting boards and heat mats when placing heavy or hot equipment on the table to prevent dents or warping
