BK Resources CMBT-3660H Stainless Steel Prep Tables - CMBT-3660H
1-3/4" Hard Maple Bakers Top • 4" Coved Riser • NSF
Engineered for the rigors of commercial food prep, this BK Resources chef table combines a robust hard-maple work surface with a fully enclosed 304 stainless steel cabinet. From bakeries to culinary classrooms, it delivers the strength, sanitation and storage you need—fast.
Features
- 60" W x 36" D x 39" H overall (includes 4" riser)
- 1-3/4" thick, edge-grain hard maple bakers top—food-safe & renewable
- Integrated 4" coved maple riser on back and both sides keeps tools & ingredients in place
- 18-gauge 304 stainless steel body, sides and rear—corrosion-resistant & easy to sanitize
- (1) full-width set of stainless steel hinged doors for dust-free storage
- 6" stainless steel tubular legs with 1" height-adjustable stainless feet for perfect leveling
- Reinforcing “C” channels under the top prevent sagging under heavy loads
- NSF certified for guaranteed food-service compliance
- 3–10 day lead time keeps your project on schedule
- Hard maple is naturally antimicrobial and simple to refinish, extending product life
- 304 stainless resists harsh cleaners, salt and acidic foods without rusting
- Concealed magnetic catches keep doors securely closed—no keys to lose
- Optional upgrades: adjustable interior shelf or heavy-duty locking casters (sold separately)
Specifications
| Model |
Chef Table, 60" × 36", Cabinet Base, Hinged Doors |
| Overall Dimensions (W × D × H) |
60" W × 36" D × 39" H |
| Work Surface Height |
34"–35" (1" adjustable) |
| Top Material |
1‑3/4" hard maple, edge-grain, food-grade oil finish |
| Riser |
4" three-sided coved maple riser |
| Cabinet Material |
18‑ga 304 stainless steel (sides, rear & doors) |
| Doors |
(1) set, stainless steel, hinged |
| Legs / Feet |
6" stainless legs, 1" height-adjustable stainless feet |
| Reinforcements |
Heavy-duty “C” channels under worktop |
| Certifications |
NSF |
| Lead Time |
3–10 business days |
| Origin |
USA – Altamont, IL |
What our Experts Think
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Heavy-Duty Construction: 18/304 stainless-steel cabinet body resists corrosion, stains, and wear — ideal for busy commercial kitchens.
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Ample Prep & Storage Space: 60″ wide × 36″ deep workspace with enclosed cabinet and hinged doors provides secure under-table storage for cookware, ingredients, or supplies.
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Food-Safe Surface: 1¾″ thick hard-maple top with 4″ coved riser on back and sides offers a functional prep surface with splash protection and easy cleaning.
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Stable & Adjustable Base: 6″ stainless steel legs with 1″ height-adjustable bullet feet ensure stability on uneven floors and support heavy loads.
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Hygienic & Code-Compliant: Stainless steel body and sealed wood top meet food-service sanitation standards; enclosed sides and stainless feet simplify cleaning.
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Versatile for Kitchen Workflows: Suitable for prep, plating, staging, or general kitchen use in restaurants, catering, or institutional kitchens.
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SEO-Friendly Keywords: Frequently searched as “60 inch prep table stainless,” “CMBT-3660H chef table,” “maple top prep table with cabinet,” and “commercial kitchen prep table stainless.”
Q&A
Q: What is the BK Resources CMBT-3660H?
A: A commercial-grade chef/prep table with a solid maple work surface and a stainless-steel base with cabinet storage, designed for professional kitchens and food-service environments.
Q: What storage or access features does it include?
A: Cabinet base with hinged doors provides enclosed storage for utensils, cookware, or supplies.
Q: What special design features are included?
A: 4" coved riser on the back and sides of the top helps contain spills and prevents debris from falling off.
Q: Is it suitable for commercial kitchens?
A: Yes — built with commercial-grade materials, a sealed wood top, and stainless-steel body, making it ideal for moderate- to high-volume kitchens, bakeries, or catering operations.
Q: What tasks or workflows is this table ideal for?
A: Perfect for food prep, dough work, baking, plating, staging, or general kitchen prep tasks, combining a wood-top surface with durable stainless-steel hygiene and storage.
Maintenance Tips
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Clean after each use: Wipe down the tabletop, backsplash, legs, and undershelf with warm water and a mild, food-safe detergent using a soft cloth or sponge.
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Rinse and dry thoroughly: Remove all soap residue and dry completely to prevent water spots, mineral buildup, and corrosion.
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Clean along the grain: Wipe in the direction of the stainless-steel grain to avoid micro-scratches and maintain a smooth finish.
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Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or strong acids/alkalines that can scratch or damage the surface.
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Use cutting boards or mats: Protect the surface from scratches, dents, or heat damage when placing knives, heavy items, or hot pots/pans.
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Handle spills promptly: Clean up acidic or staining substances like tomato sauce, citrus juice, or vinegar immediately to prevent etching or discoloration.
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Deep clean periodically: For stubborn stains or grease, use a gentle, non-abrasive cleaner or a mild baking soda paste, scrub along the grain, rinse, and dry thoroughly.
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Polish occasionally (optional): Apply a stainless-safe polish to restore shine, reduce fingerprints, and help maintain the protective surface.
