What Our Experts Think
-
Durable Work Surface: 1 ¾" thick hard maple baker’s top ideal for prep, dough, and plating tasks.
-
Secure Storage: Fully enclosed 18-gauge 304 stainless steel cabinet with smooth-gliding doors protects supplies.
-
Coved Riser: 4" rear and side riser keeps ingredients and tools contained.
-
Spacious & Versatile: Generous work area suitable for bakeries, restaurants, and culinary schools.
-
NSF Listed: Meets commercial sanitation standards.
Q&A
Q: What material is the worktop?
A: 1 ¾" thick hard maple, food-safe and durable.
Q: Does it include storage?
A: Yes — enclosed stainless steel cabinet with sliding doors.
Q: What is the purpose of the coved riser?
A: 4" rear and side risers prevent ingredients and tools from falling off the work surface.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Maintenance Tips
-
Clean Daily: Wipe maple top and stainless surfaces with mild detergent.
-
Sanitize Regularly: Apply food-safe sanitizer to prep and storage areas.
-
Avoid Abrasives: Use soft cloths or non-scratch pads to protect surfaces.
-
Check Doors & Tracks: Ensure smooth operation and secure closure.
-
Oil Maple Surface Occasionally: Maintain hardness, prevent cracking, and extend lifespan.
