BK Resources CMBT-3672HL Stainless Steel Prep Tables - CMBT-3672HL
Cabinet Base • Hinged Doors & Lock • Hard Maple Bakers Top
Engineered for high–volume kitchens, this BK Resources chef table unites the warmth of a 1 ¾" hard maple bakers top with the sanitary performance of 18-gauge 304 stainless steel. A factory-installed lock secures your supplies, while the 4" coved riser keeps ingredients and tools right where you need them.
Features
- 1 ¾" edge-grain hard maple work surface – perfect for chopping, kneading and plating.
- Integral 4" coved riser on back & sides contains spills and meets health-code splash requirements.
- 18-ga 304 stainless steel body – corrosion-resistant, easy to sanitize and NSF listed.
- (1) full-width set of hinged doors with factory lock keeps contents secure after hours.
- Fully enclosed sides & rear for a clean, finished appearance.
- 6" stainless steel legs with 1" height adjustment for fast leveling on uneven floors.
- Extra C-channel under-top bracing prevents sagging under heavy loads.
Specifications
| Overall Dimensions (W × D × H) |
72" × 36" × 39" (including top & legs) |
| Work Surface |
1 ¾" thick hard maple, food-safe oil finish |
| Back/Side Riser |
4" high, coved hardwood |
| Cabinet Construction |
18‑ga 304 stainless steel, #4 brushed finish |
| Doors |
1 set hinged with lock |
| Interior |
Open cabinet base (adjustable shelf optional) |
| Legs / Feet |
6" stainless steel legs, 1" adjustable bullet feet |
| Certifications |
NSF |
| Lead Time |
3–10 business days |
Accessories
- Adjustable stainless steel interior shelf
- Heavy-duty swivel or locking casters for mobility
What our Experts Think
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Professional-Grade Build: 18/304 stainless-steel base with 1¾″ hard maple bakers top provides a durable, commercial-ready prep surface suitable for heavy-duty kitchen use.
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Generous Workspace: 72″ wide × 36″ deep × 39″ high offers ample space for prep, plating, staging, or bulk food preparation — perfect for restaurants, bakeries, and catering operations.
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Secure, Organized Storage: Enclosed cabinet base with hinged doors and lock keeps tools, ingredients, and supplies safe yet easily accessible, supporting an efficient workflow.
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Splash-Protected Work Surface: 4″ coved riser on back and sides helps contain spills and maintain a cleaner work area during liquid or messy prep.
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Durable & Stable Design: 6″ stainless steel adjustable legs with stainless feet allow leveling on uneven floors, ensuring a sturdy workstation for daily heavy use.
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Sanitary & Food-Service Ready: Stainless steel construction and enclosed cabinet panels make cleaning straightforward and meet hygiene standards.
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Versatile Multi-Function Table: Ideal for dough work, prep, plating, staging, or general kitchen support — combines a robust stainless base with a warm wood surface for professional kitchens.
Q&A
Q: What is the BK Resources CMBT-3672HL?
A: A heavy-duty commercial prep table with a hard maple bakers top and a stainless-steel cabinet base, designed for professional kitchens, bakeries, and food-service operations.
Q: What are its dimensions?
A: Approximately 72″ wide × 36″ deep × 39″ high.
Q: What is the worktop made of?
A: 1.75" thick hard maple bakers-top with a 4" coved riser on the back and sides, ideal for food prep, dough work, chopping, or baking tasks.
Q: What is the base constructed from?
A: 18-gauge type 304 stainless steel, providing durability, corrosion resistance, and easy sanitation.
Q: Does it include storage?
A: Yes — cabinet base with hinged doors and lock for storing utensils, ingredients, or equipment beneath the worktop.
Q: Are the legs adjustable?
A: Yes — 6″ stainless-steel legs with 1″ height adjustment and stainless-steel feet for stable leveling on uneven floors.
Q: What is it best used for?
A: Ideal for bakeries, pastry stations, food prep, dough handling, plating, staging, catering, or heavy-duty kitchen prep.
Maintenance Tips
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Clean surfaces regularly: Wipe the stainless steel tabletop and frame with a soft cloth and mild detergent to remove food debris, grease, and water spots.
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Avoid abrasive cleaners: Prevent scratches and preserve the finish by avoiding steel wool or harsh chemicals.
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Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.
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Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.
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Check stability and leveling: Ensure the table is level and secure to avoid wobbling during use.
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Polish periodically: Use a stainless steel polish to restore shine and protect surfaces.
