BK Resources CMBT-3696 Stainless Steel Prep Tables - CMBT-3696

BK Resources CMBT-3696 Stainless Steel Prep Tables - CMBT-3696

Purpose-built for demanding commercial kitchens, this 96-inch BK Resources chef table pairs a resilient edge-grain maple work surface with a fully welded stainless steel cabinet base. The open-front design keeps pans, ingredients and small equipment within easy reach, while a 4-inch coved riser contains messes and speeds up cleanup.

Features

• 1-3/4" thick hard maple bakers top – food-safe, reversible and easily resurfaced.
• Continuous 4" coved riser on back and sides protects walls and meets strict sanitation codes.
• T-304 18-gauge stainless steel body withstands heavy daily use and harsh cleaners.
• Center mullion reinforces the extra-long 96" span for superior load capacity.
• Open front cabinet offers instant access to stored sheet pans and smallwares (no doors to swing in tight spaces).
• 6" stainless steel legs feature 1" height adjustment for effortless leveling on uneven floors.
• Polished stainless feet won’t harbor bacteria and make cleaning under the table quick and simple.
• NSF listed for safe use in any professional foodservice environment.

Specifications

What our Experts Think

Q&A

Q: What is the BK Resources CMBT-3696?
A: A commercial-grade stainless steel prep table with a hard maple bakers-top, designed for professional kitchens, bakeries, and food-prep operations.

Q: What are its dimensions?
A: Measures approximately 96" wide × 36" deep × 39" high.

Q: What materials and construction does it use?
A: Features a durable maple work surface and a 304-grade stainless steel base, combining toughness, hygiene, and easy maintenance.

Q: What workspace and functionality does it provide?
A: The large maple top offers a robust surface for kneading, prepping, or assembling, while the open cabinet base provides storage or staging space beneath.

Q: Is it suitable for heavy-duty professional use?
A: Yes — built to meet commercial kitchen standards with a strong, sanitary, and long-lasting design suitable for daily use.

Maintenance Tips

• Clean after each use: Wipe the tabletop, backsplash, legs, and undershelf with warm water and a mild, food-safe detergent using a soft cloth or sponge, following the grain of the stainless steel.

• Rinse and dry thoroughly: Remove all soap residue and dry completely to prevent water spots, mineral buildup, and corrosion.

• Sanitize when needed: Apply a food-safe sanitizer after cleaning, especially if used for raw food prep, then rinse and dry.

• Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or chlorine-based cleaners, as these can scratch or damage the surface.

• Use cutting boards or heat mats: Protect the surface from scratches, dents, and heat damage by placing boards or trivets under hot or heavy items.

• Handle spills promptly: Wipe up acidic or staining substances such as tomato sauce or citrus juice immediately to prevent etching or discoloration.

• Inspect and deep clean periodically: Check welds, joints, legs, and undershelf for wear or corrosion, and use a gentle non-abrasive cleaner for stubborn residue or grease buildup.