BK Resources CMT-3660H2 Stainless Steel Prep Tables - CMT-3660H2

Designed for high-volume commercial kitchens, this dual-sided chef table adds durable prep space and enclosed storage right where you need it. The food-safe maple work surface handles the toughest chopping while the welded 304 stainless cabinet keeps equipment protected and accessible from either side of the line.

Features

• Dual-access design – one set of hinged doors on each side for quick grab-and-go workflow.
• 1 3/4" thick, edge-grain hard maple flat top with penetrating oil finish for a naturally resilient, easy-to-refinish work surface.
• 18 ga. T-304 stainless steel body resists corrosion, dents, and everyday wear.
• 6" stainless steel legs with 1" height adjustment and matching stainless feet for rock-solid stability on uneven floors.
• Full 60" × 36" footprint offers generous prep real estate while standing at a comfortable 34 3/4" working height.
• NSF certified for safe direct food contact and hygienic storage.
• Fast turnaround – built to order and ships in 3–10 business days.

Specifications

What our Experts Think

Q&A

Q: What is the BK Resources CMT-3660H2?
A: A dual-access commercial chef/prep table with a hard maple work top and stainless-steel cabinet base with hinged doors on both sides, combining a sturdy prep surface with secure under-counter storage.

Q: What are its dimensions?
A: Measures approximately 60" wide × 36" deep × 34.75" high.

Q: What materials and construction does it use?
A: Features a 1.75″-thick hard maple top with a food-safe finish and an 18-gauge 304 stainless steel base. Legs are stainless steel with adjustable bullet feet for leveling.

Q: What storage or access features does it have?
A: Hinged doors on both sides allow dual-access storage for utensils, ingredients, or small equipment, enhancing workflow in busy kitchens.

Q: Is it suitable for professional commercial kitchens?
A: Yes — built to commercial standards with durable materials, an easy-clean stainless base, and a heavy-duty wood top ideal for prep work.

Maintenance Tips

• Clean after each use: Wipe the tabletop, backsplash, legs, and undershelf with warm water and a mild, food-safe detergent using a soft cloth or sponge — always wipe following the stainless-steel grain.

• Rinse & dry thoroughly: Remove cleaning residue and dry all surfaces completely to prevent water spots, mineral buildup, and corrosion.

• Sanitize when required: Especially if used for food prep — after cleaning, apply a food-safe sanitizer, then rinse and dry.

• Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or chlorine-based cleaners — these can scratch or damage the protective surface.

• Use protective mats or cutting boards: When placing hot pots, knives, or heavy items on the table, use cutting boards or heat mats to protect the surface from scratches, dents, or heat damage.

• Clean spills immediately: Acidic or staining substances (like citrus, tomato sauce) should be wiped up promptly to avoid etching or discoloration.

• Inspect periodically: Check welds, joints, legs, and undershelf for signs of corrosion or wear. Address any issues with gentle cleaning or repairs before they worsen.

• Polish occasionally (optional): Use a stainless-safe polish to restore shine and keep the surface looking professional; buff along the grain for best results.