BK Resources CST-2418HL2 Stainless Steel Prep Tables - CST-2418HL2

BK Resources CST-2418HL2 Stainless Steel Prep Tables - CST-2418HL2

$1,167.99
Sale price  $1,167.99 Regular price  $1,556.21
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BK Resources CST-2418HL2 Stainless Steel Prep Tables - CST-2418HL2
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BK Resources CST-2418HL2 Stainless Steel Prep Tables - CST-2418HL2

$1,167.99
Sale price  $1,167.99 Regular price  $1,556.21
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    BK Resources CST-2418HL2 Stainless Steel Prep Tables - CST-2418HL2

    Compact stainless workstation with locking doors on both sides

    Built for kitchens that need maximum security and accessibility in a minimal footprint, the BK Resources Dual-Access Chef Table (model CST-2418HL2) combines a heavy-duty 14 ga stainless work top with a fully enclosed cabinet base. Hinged, keyed-locking doors on both sides let chefs, servers, or bartenders grab gear from either aisle without disrupting workflow, while the all-304 construction stands up to years of commercial abuse.

    Features
    • Dual-access design — one set of hinged, keyed-alike doors on each side for fast, secure entry
    • 14 ga Type 304 stainless-steel top with #4 polished finish
    • 18 ga Type 304 stainless-steel body, welded for superior rigidity
    • 6" stainless legs with 1" height adjustment and stainless bullet feet for rock-solid leveling
    • Space-saving footprint: 18" W x 24" D  • Comfort-height 34 3⁄4"
    • NSF listed for safe use in any food-service environment
    • Ships from Illinois in just 3-10 business days
    Specifications
    Model CST-2418HL2
    Configuration Cabinet base, dual-access, hinged doors with locks on both sides
    Top material / gauge Type 304 stainless steel, 14 ga
    Body material / gauge Type 304 stainless steel, 18 ga
    Doors (2) hinged door sets – one per side, keyed locks included
    Overall dimensions (W × D × H) 18" × 24" × 34 3⁄4"
    Legs / feet (4) 6" stainless legs, 1" adjustable stainless bullet feet
    Finish #4 polished on all exposed surfaces
    Standard lead time 3–10 business days
    What our Experts Think
    • Commercial‑Grade Stainless Steel Construction
      Crafted from 18‑gauge T‑304 stainless steel for excellent corrosion resistance, durability, and easy sanitation — built to withstand daily use in fast‑paced bar environments.

    • Spacious Ice & Beverage Support
      Designed to hold a substantial amount of ice and support multiple beverage lines or drink prep stations, helping streamline service during peak hours.

    • Efficient Drainage & Hygiene
      Built‑in drainage and thoughtful surface design help channel melt water and spills away from the work zone, keeping counters drier and cleaner.

    • User‑Focused Features
      Includes cold‑plate chilling support so drink lines stay cold without external chillers, plus ergonomic layout for quick access and service.

    • Stable & Adjustable Setup
      Adjustable feet make it easy to level the unit on uneven floors and ensure steady performance under heavy use.

    • Sanitation‑Ready Design
      Smooth stainless surfaces and easy‑clean construction support commercial sanitation standards and fast daily cleaning routines.


    Q&A

    Q: What is the UBB‑18‑1012HST‑12?
    A: A commercial‑grade underbar ice bin with integrated handsink, designed for efficient ice access and handwashing at busy bar and beverage stations.

    Q: What materials and build quality does it feature?
    A: Built from heavy‑duty stainless steel for corrosion resistance, durability, and easy cleaning in high‑use bar and hospitality environments.

    Q: What functional features are included?
    A: Combines an insulated ice storage bin with a dedicated handsink that supports quick handwashing without leaving the service area.

    Q: Is it suitable for commercial sanitation standards?
    A: Yes — stainless steel surfaces and integrated sink design support commercial foodservice hygiene and sanitation requirements.

    Q: How does it support bar workflow?
    A: Centralizes ice access and handwashing in one underbar unit, reducing movement and speeding up service during peak periods.

    Q: Who is this unit ideal for?
    A: Perfect for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues needing a reliable, hygienic underbar ice and wash solution.


    Maintenance Tips
    • Daily cleaning: Wipe all surfaces with mild detergent and warm water after each use.

    • Sanitization: Use a food-safe sanitizer regularly to prevent bacteria buildup.

    • Avoid abrasives: Clean with soft cloths or sponges to protect finishes.

    • Inspect regularly: Check for leaks, loose fittings, and worn components.

    • Proper storage: Dry thoroughly to prevent corrosion and maintain appearance.


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