BK Resources CST-2448S2 Stainless Steel Prep Tables - CST-2448S2

BK Resources CST-2448S2 Stainless Steel Prep Tables - CST-2448S2

$1,486.99
Sale price  $1,486.99 Regular price  $1,981.97
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BK Resources CST-2448S2 Stainless Steel Prep Tables - CST-2448S2
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BK Resources CST-2448S2 Stainless Steel Prep Tables - CST-2448S2

$1,486.99
Sale price  $1,486.99 Regular price  $1,981.97
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    BK Resources CST-2448S2 Stainless Steel Prep Tables - CST-2448S2

    Model CST-2448S2 | NSF-Listed Stainless Steel Cabinet Base Table

    Engineered for high-volume kitchens, this BK Resources chef table combines an ultra-durable 14-gauge T-304 stainless work surface with dual-sided sliding-door storage—giving chefs fast access to supplies from either side of the line while keeping the workspace spotless and compliant.

    Features
    • 14 ga T-304 stainless steel top with sanitary #4 finish
    • 18 ga T-304 stainless steel cabinet body for superior corrosion resistance
    • Sliding doors on both sides for true pass-through convenience
    • 6" stainless steel legs with 1" height adjustment & stainless steel feet for rock-solid leveling
    • NSF certification ensures the table meets strict food-safety standards
    • Optional adjustable shelf and heavy-duty casters available (sold separately)
    • 3–10 day typical lead time keeps projects on schedule
    • Prep or plating stations on the hot line
    • Island workstations in commissary, ghost, or catering kitchens
    • Front-to-back service pass-through in open kitchen concepts
    Specifications
    Manufacturer BK Resources
    Model / SKU CST-2448S2
    Overall Dimensions 48" W × 24" D × 34-3/4" H
    Work Surface 14 ga T-304 stainless steel, #4 finish
    Cabinet Body 18 ga T-304 stainless steel
    Storage Access (1) sliding-door set on each side (dual access)
    Legs / Feet (4) 6" stainless steel legs, 1" adjustment | stainless steel feet
    Optional Accessories Adjustable interior shelf | locking casters
    Lead Time 3–10 business days
    What our Experts Think
    • Commercial‑Grade Stainless Steel
      Built with 18‑gauge T‑304 stainless steel for durability, corrosion resistance, and easy sanitation in busy kitchens.

    • Generous Work Surface
      24″ × 48″ tabletop offers ample space for food prep, assembly, plating, and staging without crowding other work zones.

    • Integrated Backsplash
      Built‑in backsplash helps contain spills and splashes, protecting walls and keeping prep areas cleaner.

    • Sturdy Undershelf Storage
      Full‑length lower shelf provides convenient storage for smallwares, supplies, or staging bins — keeping essentials within reach.

    • Adjustable Feet for Stability
      Adjustable bullet feet ensure a level, stable work surface even on uneven floors — critical for safe, consistent prep work.

    • Easy to Clean & Maintain
      Smooth stainless surfaces and welded seams support fast cleanup and compliance with commercial sanitation standards.


    Q&A

    Q: What is the CST‑2448S2?
    A: A commercial‑grade stainless steel prep table designed for professional kitchen prep, staging, and service tasks.

    Q: What materials and build quality does it feature?
    A: Made from heavy‑duty stainless steel for the work surface, frame, and legs, offering excellent corrosion resistance and durability for daily commercial use.

    Q: What design features improve kitchen workflow?
    A: Provides a smooth, hygienic work surface that’s easy to clean and supports fast, efficient food preparation.

    Q: Is it suitable for commercial sanitation standards?
    A: Yes — stainless steel surfaces are easy to sanitize and maintain, meeting commercial kitchen hygiene requirements.

    Q: How does it support kitchen operations?
    A: Delivers a reliable prep and staging area that helps streamline food prep, plating, and service tasks in busy environments.

    Q: Who is this prep table ideal for?
    A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, and other commercial foodservice spaces that need a rugged, efficient prep station.


    Maintenance Tips
    • Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.

    • Sanitization: Apply food-safe sanitizer regularly to prevent bacteria buildup.

    • Avoid abrasives: Use soft cloths or sponges to protect the stainless steel finish.

    • Inspect regularly: Check for loose fittings, dents, or corrosion.

    • Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.

    Vous avez une autre question ?

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