BK Resources CST-2472S Stainless Steel Prep Tables - CST-2472S

BK Resources CST-2472S Stainless Steel Prep Tables - CST-2472S

$1,378.99
Sale price  $1,378.99 Regular price  $1,837.99
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BK Resources CST-2472S Stainless Steel Prep Tables - CST-2472S
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BK Resources CST-2472S Stainless Steel Prep Tables - CST-2472S

$1,378.99
Sale price  $1,378.99 Regular price  $1,837.99
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    BK Resources CST-2472S Stainless Steel Prep Tables - CST-2472S

    BK Resources Model CST-2472S

    Built for demanding commercial kitchens, this single-sided chef table combines a heavy-duty 14 ga. stainless steel work surface with an enclosed storage cabinet to keep your most-used tools right at hand. NSF certified and ready to ship in as little as 3 days, it’s an instant upgrade in workflow, hygiene, and durability.

    Features
    • 14 ga. Type 304 stainless steel top with #4 polished finish – withstands heavy prep work and daily cleaning
    • 18 ga. Type 304 stainless steel cabinet base
    • Single-sided cabinet with one set of smooth-gliding sliding doors
    • (4) 1 5⁄8" diameter stainless steel legs, 6" H with 1" adjustable bullet feet for easy leveling
    • Stainless steel feet resist corrosion from floor chemicals and moisture
    • NSF listed for food-contact safety
    • Optional adjustable shelf or heavy-duty casters available (sold separately)
    Specifications
    Manufacturer / Series BK Resources – Chef Tables (Stainless Steel Top)
    Model CST-2472S (single sided)
    Overall Dimensions (W × D × H) 72" W × 24" D × 34 3/4" H
    Work Surface 14 ga. Type 304 stainless steel top, #4 finish
    Cabinet Body 18 ga. Type 304 stainless steel
    Door Style (1) set of sliding doors, single-sided access
    Legs / Feet 1 5/8" Ø stainless steel legs, 6" H, 1" height adjustment, stainless steel bullet feet
    Product Weight 223 lb
    Certifications NSF
    Standard Lead Time 3–10 business days
    What our Experts Think
    • Commercial-Grade Stainless Build: 14‑gauge 304 stainless steel top with 18‑gauge stainless cabinet body offers corrosion resistance, durability, and easy sanitation for heavy-duty kitchen use.

    • Generous Prep Surface: Measures 72″ wide × 24″ deep × 34.75″ high, ideal for chopping, mixing, plating, or staging in busy kitchens or catering prep lines.

    • Enclosed Storage Cabinet: Sliding-door cabinet base keeps utensils, small equipment, and ingredients organized, reducing clutter while preserving aisle space.

    • Stable & Adjustable: 6″ stainless steel legs with 1″ height adjustment ensure stability on uneven floors, maintaining a safe and level prep surface.

    • NSF-Certified & Easy to Clean: Seamless stainless surfaces are simple to sanitize and meet commercial hygiene standards.

    • Versatile Usage: Suitable for prep, plating, equipment staging, or general work surface in restaurants, catering, and institutional kitchens.

    • SEO-Friendly Keywords: Frequently searched as “72 inch stainless steel prep table,” “CST-2472S cabinet base table,” and “commercial kitchen prep table stainless.”

    Q&A

    Q: What is the BK Resources CST-2472S?
    A: A commercial-grade stainless-steel prep/work table with an enclosed cabinet base and sliding doors.

    Q: What are its dimensions?
    A: Approximately 72″ wide × 24″ deep × 34.75″ high.

    Q: What materials and construction does it use?
    A: 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, built for durability, sanitation, and heavy-duty use.

    Q: What storage features does it include?
    A: Enclosed cabinet base with sliding doors, providing secure storage for utensils, ingredients, or supplies beneath the work surface.

    Q: What legs and adjustability features does it have?
    A: 6″ stainless steel legs with 1″ height adjustment and stainless steel feet for stability on uneven floors.

    Q: Is it suitable for commercial kitchens?
    A: Yes — NSF-grade stainless steel construction ensures hygiene, easy cleaning, and long-term durability in heavy-use kitchens.

    Q: What is it best used for?
    A: Ideal for food prep, plating, chopping, mise-en-place, and storing smallwares or dry goods in restaurants, catering operations, and busy kitchen environments.

    Maintenance Tips
    • Clean surfaces regularly: Wipe stainless steel tabletop and frame with a soft cloth and mild detergent to remove food debris, grease, and water spots.

    • Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.

    • Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.

    • Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.

    • Check stability and leveling: Ensure the table is level and secure to avoid wobbling during use.

    • Polish periodically: Use a stainless steel polish to restore shine and protect the surface.

    Vous avez une autre question ?

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