BK Resources CST-30120 Stainless Steel Prep Tables - CST-30120

BK Resources CST-30120 Stainless Steel Prep Tables - CST-30120

$2,344.99
Sale price  $2,344.99 Regular price  $3,125.43
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BK Resources CST-30120 Stainless Steel Prep Tables - CST-30120
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BK Resources CST-30120 Stainless Steel Prep Tables - CST-30120

$2,344.99
Sale price  $2,344.99 Regular price  $3,125.43
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    BK Resources CST-30120 Stainless Steel Prep Tables - CST-30120

    Model CST-30120 | 30" D x 34-3/4" H | NSF Listed

    When you need maximum prep space without sacrificing convenient storage, BK Resources delivers. This 120-inch chef table pairs a heavy-duty, 14-gauge T-304 stainless steel work surface with a spacious, open-front cabinet base—built to keep your kitchen running fast, clean, and organized.

    Features
    • Built for abuse: 14 ga. T-304 stainless steel top stands up to pounding, slicing & high-heat cookware.
    • Rock-solid frame: Extra “C” channel reinforcements plus a center mullion (required on 96"+ units) stop sagging across the full 10-ft span.
    • Instant access storage: 18 ga. stainless steel cabinet base with open front keeps sheet pans, smallwares, and bulk goods at arm’s reach.
    • Level on any floor: 1 ⅝" Ø x 6" H stainless steel legs with adjustable bullet feet offer 1" of height compensation.
    • Food-safe & easy to clean: Fully TIG-welded stainless construction carries NSF certification.
    • Future-ready options: Add an adjustable interior shelf or heavy-duty locking casters (sold separately) whenever you’re ready.
    Specifications
    Model CST-30120
    Overall Dimensions 120" W × 30" D × 34-3/4" H
    Work Surface 14 ga. T-304 stainless steel, #4 polish
    Cabinet Construction 18 ga. T-304 stainless steel, open front
    Reinforcement Full “C” channels + center mullion
    Legs / Feet 1 ⅝" Ø stainless steel legs, 6" adjustable bullet feet (1" range)
    Approx. Weight 325 lb
     What our Experts Think
    • Commercial‑Grade Stainless Steel Build
      Made with 18‑gauge T‑304 stainless steel for excellent durability, corrosion resistance, and easy cleaning in high‑use kitchen environments.

    • Generous Work Surface
      The 30″ × 120″ tabletop gives a very large prep area — ideal for batch prep, plating, staging, and assembly in busy commercial kitchens.

    • Integrated Backsplash
      Built‑in backsplash helps contain spills and splashes, protecting walls and surrounding surfaces and making cleanup easier.

    • Sturdy Undershelf Storage
      Comes with a full‑length lower shelf for convenient storage of smallwares, supplies, or staging bins, keeping essentials within reach.

    • Adjustable Feet for Stability
      Adjustable bullet feet make it easy to level the table on uneven floors, enhancing stability during heavy use.

    • Sanitation‑Ready Design
      Smooth stainless steel surfaces support fast cleaning and compliance with commercial sanitation standards.


    Q&A

    Q: What is the CST‑30120?
    A: A commercial‑grade stainless steel prep table with a sturdy work surface and cabinet base, built for heavy‑duty foodservice prep and staging tasks.

    Q: What materials and build quality does it feature?
    A: Made from heavy‑duty stainless steel for the work surface and body, designed for strength, corrosion resistance, and long service life in busy kitchens.

    Q: What functional features are included?
    A: Offers a smooth, easy‑clean work surface and an integrated cabinet base for enclosed storage of tools, ingredients, and kitchen supplies.

    Q: Is it suitable for commercial sanitation standards?
    A: Yes — stainless steel surfaces are easy to sanitize and maintain, supporting commercial kitchen hygiene and sanitation requirements.

    Q: How does it improve kitchen workflow?
    A: Provides a hygienic prep surface with accessible storage, helping streamline food preparation, plating, and service tasks.

    Q: Who is this prep table ideal for?
    A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, food trucks, and other commercial foodservice environments needing a rugged, efficient prep station.


    Maintenance Tips
    • Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.

    • Sanitization: Use food-safe sanitizer regularly to prevent bacteria buildup.

    • Avoid abrasives: Clean with soft cloths or sponges to protect the stainless steel finish.

    • Inspect regularly: Check for loose fittings, dents, or corrosion.

    • Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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