BK Resources CST-30120S Stainless Steel Prep Tables - CST-30120S

BK Resources CST-30120S Stainless Steel Prep Tables - CST-30120S

$3,290.99
Sale price  $3,290.99 Regular price  $4,386.68
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BK Resources CST-30120S Stainless Steel Prep Tables - CST-30120S
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BK Resources CST-30120S Stainless Steel Prep Tables - CST-30120S

$3,290.99
Sale price  $3,290.99 Regular price  $4,386.68
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    BK Resources CST-30120S Stainless Steel Prep Tables - CST-30120S

    Model: CST-30120S | Made-to-order (5-7 day lead time)

    Built for demanding commercial kitchens, this BK Resources chef table delivers an oversized 120-inch prep surface and the secure storage of a stainless steel cabinet—all in one NSF-listed workstation.

    Features
    • Gigantic 120" wide work surface for high-volume prep, plating, or light equipment.
    • Heavy-duty T-304 14 ga. stainless steel top resists dents, corrosion, and harsh cleaners.
    • Cabinet base fabricated from T-304 18 ga. stainless steel for long-term durability.
    • Smooth-glide sliding doors (single-side access) save aisle space compared with hinged doors.
    • 6" stainless steel legs with 1" height-adjustable bullet feet ensure a steady, NSF-compliant setup.
    • #4 polished finish matches existing commercial equipment for a cohesive look.
    • NSF Certified for food-contact safety and easy health-code approvals.
    • Optional adjustable interior shelf (sold separately) lets you customize storage height.
    Specifications
    Overall dimensions 120" W × 30" D × 34.75" H
    Work surface material T-304 stainless steel, 14 ga.
    Cabinet body material T-304 stainless steel, 18 ga.
    Door configuration (2) sliding doors, single-side access
    Legs / feet (4) 6" stainless steel legs with adjustable bullet feet
    Finish #4 brushed / satin
    Lead time Typically ships in 5-7 business days
    What our Experts Think
    • Built for Busy Kitchens: Spacious 30" x 120" work surface offers ample room for prep tasks, ideal for high‑volume restaurants and catering stations.

    • Commercial‑Grade Durability: All‑stainless‑steel construction resists corrosion, dents, and daily wear while simplifying sanitation.

    • Efficient Organization: Undershelf provides convenient storage for tools, small equipment, and supplies — helping keep workflow smooth.

    • Stable & Adjustable: Stainless steel legs with adjustable feet ensure a level, secure setup even on uneven floors.

    • Sanitation‑Ready: Smooth surfaces and professional‑grade build support food safety standards and quick cleanup.

    • Maximized Productivity: Designed to handle multiple tasks at once, boosting efficiency during peak service hours.


    Q&A

    Q: What is the BK Resources CST‑30120S?
    A: A commercial‑grade stainless steel prep table built for food prep, staging, plating, and general kitchen tasks.

    Q: What are the dimensions of this table?
    A: It measures 30" deep × 120" wide, offering a large workspace for high‑volume prep needs.

    Q: What material is it made from?
    A: Constructed with a stainless steel work surface and reinforced frame for durability, corrosion resistance, and easy sanitation.

    Q: Does this table include an undershelf?
    A: Yes — it includes a stainless steel undershelf for extra storage and organization.

    Q: Does it include a backsplash?
    A: No — this model typically offers a flat work surface without a backsplash for flexible placement.

    Q: Does it have adjustable feet?
    A: Yes — equipped with adjustable bullet feet for stability on uneven floors.

    Q: Is it suitable for commercial kitchens?
    A: Yes — designed for professional foodservice environments like restaurants, bakeries, cafeterias, and catering kitchens.

    Q: What are common uses?
    A: Ideal for large‑batch food prep, assembly lines, plating stations, and ingredient staging.

    Q: Why choose the CST‑30120S?
    A: It delivers a wide prep surface, stainless steel durability, and storage flexibility, making it a strong choice for busy commercial kitchens.


    Maintenance Tips
    • Daily Clean: Wipe with warm water and a mild, non‑abrasive detergent; dry thoroughly to prevent water spots and corrosion.

    • With the Grain: Clean along the stainless steel grain to preserve finish and minimize scratches.

    • Sanitize: Use food‑safe sanitizers regularly, especially after raw food prep.

    • Avoid Harsh Tools: Do not use steel wool, abrasive pads, bleach, or chlorine cleaners that can damage the surface.

    • Surface Protection: Use cutting boards and heat mats; avoid cutting or placing hot items directly on the table.

    • Check Hardware: Inspect and tighten legs, feet, and fasteners periodically to maintain stability and longevity.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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