BK Resources CST-3084S Stainless Steel Prep Tables - CST-3084S

BK Resources CST-3084S Stainless Steel Prep Tables - CST-3084S

$2,035.99
Sale price  $2,035.99 Regular price  $2,714.57
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BK Resources CST-3084S Stainless Steel Prep Tables - CST-3084S
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BK Resources CST-3084S Stainless Steel Prep Tables - CST-3084S

$2,035.99
Sale price  $2,035.99 Regular price  $2,714.57
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    BK Resources CST-3084S Stainless Steel Prep Tables - CST-3084S

    Model CST-3084S  |  NSF Listed  |  5–7 Day Lead Time

    Built to perform in the busiest commercial kitchens, the BK Resources CST-3084S chef table combines an ultra-rugged 14-gauge stainless steel work surface with a fully enclosed cabinet base and smooth-gliding sliding doors. From prep work to storage, it delivers the durability, sanitation and convenience today’s chefs demand.

    Features
    • Extra-heavy 14 ga. T-304 stainless steel top with #4 polished finish
    • 18 ga. T-304 stainless steel cabinet body for long-term corrosion resistance
    • Single-sided sliding doors provide quick, space-saving access to stored items
    • (4) 6" stainless steel legs with adjustable feet (±1") for a level, NSF-compliant working height
    • Fully sealed top, galvanized under-structure and welded channels for maximum strength
    • Ships from BK Resources’ Illinois facility in just 5–7 business days
    • Adjustable stainless steel interior shelf
    • Heavy-duty swivel casters (lockable)
    Specifications
    Overall Length 84" (2134 mm)
    Depth (Front-to-Back) 30" (762 mm)
    Work Surface Height 34.75" to 35.75" (adjustable)
    Top Material / Gauge T-304 Stainless Steel, 14 ga.
    Body Material / Gauge T-304 Stainless Steel, 18 ga.
    Door Style Sliding – single-side access
    Legs & Feet (4) 6" Stainless Steel, height adjustable
    NSF Listed Yes
    What our Experts Think
    • Commercial‑grade durability: Heavy‑duty stainless steel construction resists corrosion and wear for long life in busy kitchens.

    • Ideal prep size: 30" × 84" work surface offers ample space for large prep tasks without crowding your kitchen workflow.

    • Sanitation‑friendly design: Smooth, easy‑clean surfaces help maintain hygiene and support food‑safety standards.

    • Sturdy support: Reinforced legs and frame keep the table stable under heavy loads and daily use.

    • Versatile application: Great for chopping, staging, assembly, or as a general workstation in commercial and catering environments.


    Q&A

    Q: What is the BK Resources BKSDT‑60‑R‑P‑G?
    A: A commercial triple‑compartment sink ideal for washing, rinsing, and sanitizing in busy kitchens.

    Q: What are its key features?
    A: Durable stainless steel construction, three deep wash compartments, pre‑rinsing faucet, splash guards, and adjustable legs.

    Q: What size is the BKSDT‑60‑R‑P‑G?
    A: 60″ wide — spacious layout for efficient cleanup.

    Q: Where is this sink best used?
    A: Restaurants, cafeterias, catering kitchens, and foodservice operations requiring high‑capacity dishwashing stations.

    Q: Why choose stainless steel?
    A: Corrosion resistance, hygienic surface, easy cleaning, and long‑lasting commercial durability.

    Q: How does this sink improve workflow?
    A: Supports separate wash/rinse/sanitize tasks, reducing cross‑contamination and speeding dish prep.

    Q: Why choose BK Resources compartment sinks?
    A: Strong build quality, reliable performance, and excellent value for professional kitchens.


    Maintenance Tips

     

    • Daily Sanitize: Clean sinks and compartments with mild detergent and food‑safe sanitizer.

    • Rinse After Use: Rinse thoroughly after washing to prevent soap residue buildup.

    • Dry Surfaces: Wipe dry to avoid water spots, mineral deposits, and corrosion.

    • Avoid Abrasive Tools: Use soft cloths/sponges; avoid steel wool that can scratch stainless steel.

    • Polish Weekly: Apply a stainless steel polish to maintain shine and resist fingerprints.

    • Clean Strainers/Traps: Remove and clean strainers regularly to ensure proper drainage.

    • Inspect Seals & Welds: Check for wear or buildup around seams and joints monthly.

    • Check Faucets & Hardware: Tighten loose fittings and inspect for leaks frequently.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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