BK Resources CSTR5-2436S Stainless Steel Prep Tables - CSTR5-2436S

BK Resources CSTR5-2436S Stainless Steel Prep Tables - CSTR5-2436S

$989.99
Sale price  $989.99 Regular price  $1,319.66
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BK Resources CSTR5-2436S Stainless Steel Prep Tables - CSTR5-2436S
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BK Resources CSTR5-2436S Stainless Steel Prep Tables - CSTR5-2436S

$989.99
Sale price  $989.99 Regular price  $1,319.66
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    BK Resources CSTR5-2436S Stainless Steel Prep Tables - CSTR5-2436S

    Model CSTR5-2436S • NSF Certified

    Built for high-volume kitchens, this BK Resources chef table pairs a heavy-duty 14-gauge stainless work surface with protected, enclosed storage—so you can prep, plate, and store ingredients in one compact footprint.

    Features
    • 14 ga 304 stainless steel top delivers superior strength for heavy equipment and daily prep.
    • 5" integrated rear riser shields walls from splatter and simplifies cleanup.
    • 18 ga 304 stainless steel cabinet base with (1) set of smooth-gliding sliding doors.
    • 1-5/8"-diameter straight stainless steel legs with stainless steel feet.
    • 6" leg height with 1" threaded adjustment for perfect leveling.
    • All exposed surfaces feature a #4 polished finish for a professional look.
    • NSF listed for food-service safety and sanitation.
    • Rapid 3–10 day lead time from BK Resources.
    Specification 
    Overall dimensions 36" W x 24" D x 39-3/4" H (includes 5" riser)
    Work surface height 34-3/4" H to 35-3/4" H (with 1" leg adjustment)
    Top material 14 ga type 304 stainless steel
    Cabinet body 18 ga type 304 stainless steel
    Back riser 5" high, welded
    Doors (1) set of sliding doors
    Legs / feet 1-5/8" Ø S/S legs, 6" tall, stainless steel feet
    Unit weight Approx. 122 lb
    Optional accessories Adjustable shelf, caster kit (sold separately)
    What our Experts Think
    • Professional‑Grade Build: All‑stainless‑steel construction delivers superior strength, corrosion resistance, and easy sanitation for commercial kitchens.

    • Ample Prep Space: 24" x 36" worktop offers generous surface area to handle busy prep tasks without clutter.

    • Efficient Storage: Lower shelf keeps tools and ingredients organized and quickly accessible during peak service.

    • Stable & Adjustable: Stainless legs with adjustable feet ensure a level, secure table on uneven floors.

    • Built for Productivity: Ideal for restaurants, cafés, and catering operations where durability, hygiene, and workflow matter.


    Q&A

    Q: What is the BK Resources CSTR5-2436S?
    A: A commercial-grade stainless steel prep table designed for food prep, staging, and general kitchen use.

    Q: What are the dimensions of this table?
    A: The table measures 24" deep × 36" wide, offering ample workspace in compact kitchens.

    Q: What material and construction does it feature?
    A: Built with a stainless steel work surface and undershelf, plus durable stainless legs and cross braces for strength.

    Q: Is this table suitable for commercial kitchens?
    A: Yes — it’s designed for professional foodservice environments and meets sanitation needs.

    Q: Does it include storage or shelving?
    A: Yes, it includes a full stainless steel undershelf for dry storage or equipment staging.

    Q: Does it have adjustable feet?
    A: Yes, it comes with adjustable bullet feet to ensure stable placement on uneven floors.

    Q: What are common uses for this prep table?
    A: Ideal for food prep, plating stations, ingredient organization, and equipment setup in restaurants and cafes.

    Q: Why choose the CSTR5-2436S?
    A: It delivers durability, easy sanitation, and efficient workspace — features popular with commercial buyers.


    Maintenance Tips
    • Daily Clean: Wipe with warm water and a mild, non-abrasive detergent; always dry to avoid water spots.

    • Follow the Grain: Clean along the stainless steel grain to minimize scratches and maintain the finish.

    • Sanitize: Use food-safe sanitizers regularly, especially after handling raw foods.

    • Avoid Harsh Tools: Do not use steel wool, abrasive pads, bleach, or chlorine cleaners that can damage the surface.

    • Protect Surface: Use cutting boards and heat mats; avoid cutting or placing hot items directly on the table.

    • Inspect Hardware: Check and tighten legs, feet, and fasteners periodically for stability and long-lasting performance.


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