BK Resources CSTR5-3096H Stainless Steel Prep Tables - CSTR5-3096H

BK Resources CSTR5-3096H Stainless Steel Prep Tables - CSTR5-3096H

$2,979.99
Sale price  $2,979.99 Regular price  $3,972.86
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BK Resources CSTR5-3096H Stainless Steel Prep Tables - CSTR5-3096H
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BK Resources CSTR5-3096H Stainless Steel Prep Tables - CSTR5-3096H

$2,979.99
Sale price  $2,979.99 Regular price  $3,972.86
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    BK Resources CSTR5-3096H Stainless Steel Prep Tables - CSTR5-3096H

    Series CSTR5 • Model CSTR5-3096H • NSF Listed

    Built for the demands of a fast-paced commercial kitchen, this 96 inch BK Resources chef table combines a heavy-duty prep surface with generous enclosed storage. Premium 304 stainless steel inside and out delivers exceptional durability, corrosion resistance and an easy-to-sanitize work area.

    Features
    • 14 ga. 304 stainless steel top – 50 % thicker than standard 18 ga. tops for superior strength
    • Integrated 5″ rear riser helps contain spills and protects adjoining walls
    • Cabinet base fabricated from 18 ga. 304 stainless steel for a matching, hygienic finish
    • (2) sets of 48″ wide hinged doors with center mullion for organized, dual-side access
    • 1 ⅝″ × 6″ straight stainless steel legs with 1″ height adjustment and stainless feet
    • NSF certified – meets the strictest public-health standards for foodservice equipment
    • Field-convertible options (sold separately): locking doors, adjustable interior shelf, heavy-duty casters
     Specifications
    Overall dimensions 96" W × 30" D × 39 3⁄4" H (including 6" legs)
    Work surface height 34 3⁄4" – 35 3⁄4" (1" adjustable range)
    Backsplash / riser 5" H, welded integral
    Top construction 14 ga. 304 stainless steel, #4 satin finish
    Body construction 18 ga. 304 stainless steel cabinet & doors
    Doors (4) total hinged doors – two per side, center mullion
    Legs / feet 1 ⅝" Ø round stainless legs, stainless adjustable bullet feet
    Lead time Typically ships in 3 – 10 business days
    What our Experts Think
    • Commercial‑grade durability: Heavy‑duty stainless steel resists corrosion and stands up to daily use in busy kitchens.

    • Extra‑large workspace: 30" × 96" prep surface gives ample room for high‑volume prep, staging, and multitasking.

    • Sanitation‑ready design: Smooth, easy‑clean stainless surface supports quick cleaning and helps maintain food‑safety standards.

    • Sturdy construction: Reinforced frame and solid legs deliver a stable, wobble‑free workstation even under heavy loads.

    • Versatile performance: Ideal for chopping, plating, assembly, and general food preparation in restaurants, catering, and institutional environments.


    Q&A

    Q: What is the BK Resources CSTR5‑3096H?
    A: A commercial stainless steel prep table engineered for heavy‑duty food preparation and organized kitchen workflow.

    Q: What size is the CSTR5‑3096H?
    A: 30″ deep × 96″ wide — generous workspace for busy foodservice operations.

    Q: Where is this prep table best used?
    A: Restaurants, cafés, catering kitchens, bakeries, and institutional or commercial kitchens.

    Q: What are the benefits of stainless steel?
    A: Hygienic food‑safe surface, corrosion resistance, easy to clean and sanitize, and built for long commercial service.

    Q: How does it improve kitchen workflow?
    A: Offers a large, organized prep area that boosts efficiency and simplifies food preparation and staging.

    Q: Why choose BK Resources prep tables?
    A: Built for daily commercial use with dependable performance, durability, and strong value for professional kitchens.


    Maintenance Tips
    • Daily Clean: Wipe with warm water and mild detergent after each use.

    • Sanitize Surfaces: Use a food‑safe sanitizer regularly to maintain hygiene.

    • Dry Completely: Always dry surfaces to prevent water spots and corrosion.

    • Use Soft Cloths: Avoid steel wool or abrasive pads that scratch stainless steel.

    • Polish Weekly: Apply stainless steel cleaner/polish to maintain shine and resist fingerprints.

    • Clear Shelves/Trays: Remove debris from undershelves and trays often.

    • Check Hardware: Tighten screws, legs, and fittings monthly for stability.

    • Protect Finish: Avoid impacts and sharp tools to prevent dents and damage.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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