BK Resources CSTR5-3660HL Stainless Steel Prep Tables - CSTR5-3660HL

BK Resources CSTR5-3660HL Stainless Steel Prep Tables - CSTR5-3660HL

$2,161.99
Sale price  $2,161.99 Regular price  $2,881.99
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BK Resources CSTR5-3660HL Stainless Steel Prep Tables - CSTR5-3660HL
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BK Resources CSTR5-3660HL Stainless Steel Prep Tables - CSTR5-3660HL

$2,161.99
Sale price  $2,161.99 Regular price  $2,881.99
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    BK Resources CSTR5-3660HL Stainless Steel Prep Tables - CSTR5-3660HL

    14-Gauge 304 Stainless Top with 5" Riser • NSF Listed

    Engineered for the rigors of commercial kitchens, this BK Resources chef table delivers a heavy-duty food-prep surface plus secure, under-counter storage—all in one space-saving unit.

    Features
    • 14 ga. Type 304 stainless steel work top for superior strength and corrosion resistance
    • 5" integrated rear riser helps keep walls clean and directs spills back to the top
    • 18 ga. Type 304 stainless steel cabinet body with one set of hinged doors and keyed lock
    • Extra “C”-channel bracing under the top prevents flex and vibration
    • (4) 1 5/8"-diameter adjustable stainless steel legs; 6" height with ±1" adjustment range
    • #4 polished finish on all exposed surfaces for a professional, easy-to-clean appearance
    • NSF certified to meet strict food-safety standards
    • Optional swivel casters and interior adjustable shelf available (sold separately)
    Specifications
    Manufacturer BK Resources
    Model / SKU CSTR5-3660HL
    Overall Dimensions 60" W × 36" D × 39 3/4" H (to top of riser)
    Work Surface Height 34 3/4"
    Work Top 14 ga. Type 304 stainless steel
    Backsplash 5" high integral riser
    Cabinet Construction 18 ga. Type 304 stainless steel
    Door Style Hinged doors with lock (1 set)
    Legs / Feet Stainless steel, adjustable bullet feet
    Finish #4 polish on exposed surfaces
    Certification NSF
    Standard Lead Time 3–10 business days
    What our Experts Think
    • Commercial-Grade Stainless Steel Prep Table
      The CSTR5-3660HL provides a durable and hygienic workspace ideal for professional kitchens, bars, and catering operations.

    • Heavy-Duty Construction
      Built from high-quality stainless steel, it resists corrosion, is easy to clean, and withstands the demands of daily commercial use.

    • Spacious Work Surface
      Offers ample prep space for organizing ingredients, utensils, and equipment efficiently, supporting smooth workflow in high-volume environments.

    • Practical Design Features
      Reinforced legs and a sturdy frame ensure stability, while optional undershelves provide additional storage for better organization.

    • Ideal for Busy Operations
      Perfect for restaurants, bars, and catering businesses that require a reliable, functional, and long-lasting prep table for daily food preparation tasks.

    Q&A

    Q: What is the CSTR5-3660HL prep table?
    A: A commercial-grade stainless steel work table with a high-lip edge, designed for food prep, staging, and general kitchen use in restaurants, catering, and commercial kitchens.

    Q: What are its dimensions and materials?
    A: Measures approximately 60″ W × 36″ D × 39.75″ H. Features a 14‑gauge T‑304 stainless steel top and an 18‑gauge stainless steel cabinet base.

    Q: What storage or structural features does it have?
    A: Sliding-door cabinet for enclosed storage, 5″ high back riser to prevent spills, and adjustable stainless-steel legs for stability on uneven floors.

    Q: What tasks or environments is it ideal for?
    A: Ideal for food prep, plating, catering, bakery work, and other medium-to-heavy commercial kitchen activities.

    Maintenance Tips
    • Clean after each use: Wipe with warm water and a mild, food-safe detergent — always follow the grain to avoid scratches.

    • Rinse & dry thoroughly: Prevent water spots and mineral buildup by drying with a soft cloth immediately after cleaning.

    • Sanitize regularly: Use food-safe sanitizer to maintain a hygienic prep surface.

    • Avoid harsh materials: Do not use bleach, chlorine, steel wool, or abrasive pads that can damage the stainless protective layer.

    • Protect from heat & acids: Use trivets for hot pans and wipe acidic food spills quickly to prevent discoloration.

    • Polish as needed: Use a stainless-safe polish to reduce smudges and keep the surface looking professional.

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