BK Resources CVTOB-6036 Stainless Steel Prep Tables - CVTOB-6036
Model CVTOB-6036 | NSF Listed | Ships KD
Engineered for demanding commercial kitchens, the BK Resources CVTOB-6036 delivers a rock-solid, 16-gauge T-304 stainless steel work surface reinforced by three 2" sound-deadened steel tubes. Its open-base design with side and rear bracing maximizes legroom and under-table storage while maintaining a 1,200-lb evenly distributed load capacity.
Features
- Durable 16 ga T-304 stainless steel flat top resists corrosion & stains
- (3) 2" rectangular steel tubing channels maintain a perfectly level surface
- Open base with stainless steel cross-bracing for easy cleaning & equipment access
- (4) 1-5/8" Ø stainless steel legs with 1" height adjustment (34-3/4"–35-3/4")
- Adjustable stainless steel bullet feet stabilize on uneven floors
- NSF certified for safe food-contact use
- Ships knockdown (KD) to cut freight costs & speeds on-site assembly
- Backed by BK Resources’ 1-year warranty
Specifications
| Overall Dimensions (W × D × H) |
60" W × 36" D × 34‑3/4" H (adjustable to 35‑3/4") |
| Work Surface |
16 ga (1.5 mm) T-304 stainless steel, flat |
| Reinforcement |
(3) 2" sound-deadened rectangular steel tubes |
| Base Style |
Open, with stainless steel side & rear bracing |
| Legs / Feet |
(4) 1‑5/8" Ø stainless steel legs, adjustable stainless steel bullet feet |
| Load Capacity |
1,200 lb evenly distributed |
What our Experts Think
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Built for heavy-duty kitchen work: Ideal for chopping, prepping, plating, and staging in busy commercial kitchens, bakeries, or catering stations.
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Hygienic and food-safe: Stainless steel provides a non-porous, easy-to-clean surface that resists bacteria, stains, and odors.
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Durable and long-lasting: Withstands moisture, heat, heavy weights, and frequent cleaning without warping or rusting.
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Optimizes kitchen workflow: Ample work surface and optional undershelves keep prep areas organized and efficient, reducing clutter and speeding up operations.
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Versatile and multi-purpose: Suitable for food prep, plating, staging cooked food, or holding ingredients and equipment — adaptable to many kitchen tasks.
Q&A
Q: What is the BK Resources CVTOB-6036?
A: It’s a 60″ × 36″ open-base stainless steel prep/work table designed for commercial kitchens, catering, and food prep areas.
Q: What materials and build quality does it use?
A: The table features a 16-gauge T-304 stainless steel top and stainless steel legs, providing corrosion resistance, durability, and easy sanitation.
Q: What are its dimensions and specifications?
A: Overall size is 60″ wide × 36″ deep × 34.75″ high, with 1 5/8″ stainless steel legs reinforced with rectangular steel tubing for stability. The legs include adjustable bullet feet.
Q: Does it have a shelf or is it open-base?
A: This model has an open-base design with stainless steel side and rear bracing for easy access and cleaning.
Q: Is it certified for food-service use?
A: Yes, the table is NSF certified for commercial food prep environments.
Q: What operations is it best suited for?
A: Ideal for restaurants, commercial kitchens, catering facilities, and any environment that requires a durable, hygienic work surface.
Q: Are the feet adjustable for uneven floors?
A: Yes, the stainless steel legs include adjustable bullet feet for leveling.
Maintenance Tips
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Clean surfaces daily with mild soap and warm water to maintain hygiene and prevent stains.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to protect the stainless steel finish.
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Check and tighten hardware weekly to ensure stability of shelves, legs, and drawers.
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Avoid abrasive tools or harsh chemicals that can scratch or dull the stainless steel.
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Wipe dry after cleaning to prevent water spots and corrosion.
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Inspect cutting boards and prep surfaces for wear and replace if damaged to maintain safe food prep standards.
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Ensure proper airflow if the unit includes under-counter refrigeration to maximize efficiency.
